The practice of diving fish_How to make diving fish

跳水鱼的做法

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ingredient details
  • Grass carp A moderate amount
Auxiliary materials

    Onion

  • A moderate amount peppercorns
  • A moderate amount

  • Dry pepper
  • Affairs

  • Ginger
  • Garlic Affordable amount
  • ]

  • Bai Yan Affairs
  • Bai Guo Affairs
  • Original flavor [ 123]

Cooking process

Half -hour time consumption

    Ordinary difficulty

  • The method of diving fish steps
  • ]

1

Grass carp remove the fish bone cut section, cut the fish meat, add cooking wine, salt, and potato powder and pick it up.

  • 2

    Heat the oil pan, stir -fry various ingredients, Douxian Douban sauce and a little grinding pepper, add some soy sauce tone Color, boil the soup with water.

  • 3

    After the soup is opened, add a small heat, add fish fillets, and cook for about half an hour.

  • 4

    add some shallots when the cooking.

  • Tips

    The longer the fish slices are cooked, the tender, but the soup must be cooked in low heat to be turbid.

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