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[Today this tomato meat sauce mung bean noodles, nutrition Full and delicious. I ate this bowl of noodles in less than a few minutes. Eat it well ~ \”
ingredients details
Main ingredients
- The method of diced meat sauce mung bean noodles
1
Xinhe sweet noodle sauce, Xinhe soybean sauce, eggplant, green onion, garlic, pork.
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2
First wash the eggplant and cut it into a small diced. -
3
Cut the onion and ginger and cut the pork into small diced. -
4
Put oil in the pot, stir -fry the meat diced. -
5
Put the onion, minced garlic and stir -fry, pour sweet noodle sauce and soy sauce. -
6 Stir -fry evenly, pour inFry wine and old soy sauce.
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7 Put the eggplant diced and stir fry.
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8 After stir -fry evenly, add a little water to boil.
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9 Boil over medium heat for 5 minutes, see the thick soup, add MSG flavor.
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10
2 packs of mung bean noodles. -
11
Put the water in the pot and boil it in the pot, and cook in the noodles for 3 to 5 minutes. -
12
Put the noodles through the cold water, put it into the bowl, and pour the eggplant fried sauce on the surfaceJust accept it. -
13
Mix well.
