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\”I didn’t expect what to eat, look at the brine on the homepage of the website Meat rice, suddenly he was stunned, and also made from braised pork rice to eat. \”
ingredients details
Braised meat
- Salted fresh flavor
- Mixing process [ 123]
One hour takes time
Simple difficulty
The practice of desktop braised pork rice
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Enter the steamer.
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Wash the eggs and put it in.
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Cook the eggs.
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over -cold water.
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12Remove the shell.
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13rice steamed for later use.
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14Onion treatment is cleaned.
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15Flower mushrooms.
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16Cut the green onion ginger, take the meat meat and put it together with the mushrooms.
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17Hot pot cold oil.
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18Put the onion with oil heat.
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19In fact Essence -
20Fry until the onion is black and yellow. -
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The oil is left. -
22 Put pork and salt.
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23 Stir -fry until there is no moisture.
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24 One spoonful of cooking wine, three spoons of raw soy sauce, two spoons of sugar or honey, stir well.
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Put the meat and stir -fry evenly. - 26
Put the mushrooms and eggs.
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Fry evenly.
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Put the water, the water level is lower than the ingredients.
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Boil the heat, simmer for 40 minutes of heat, change the high heat and collect the juice, the soup is not too much to turn off the heat Chicken essence.
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Fry evenly.
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Cut the excuse with a shovel.
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Washing Zealand flower.
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Put in the pot and cooked.
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Take the steamed rice.
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Put a small bowl and compact.
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Back buckle on the plate.
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Put the braised meat and egg broccoli.
- finished product.
Wash and soak in mushrooms.
Pork cut thick slices.
Cold water pot.
Open the pan.
Wash the floating foam.
Drails of water for splitting.
washed the rice and put it in pure water.
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