The practice of decoction buns

水煎包的做法

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ingredients details

Main ingredients [123 ]

Flour

    A moderate amount

  • Pork A moderate amount
  • pork jelly A moderate amount
  • Auxiliary materials

Onion

A moderate amount
    Sesame

  • A moderate amount
  • Salted fresh flavor

Frying process

hours take time

    ordinary difficulty

  • The method of decoction bag

1

Flour Add yeast and knead the appropriate amount of salt.

  • 水煎包的做法步骤:1
    2

    Put the dough while waiting for fermentation.

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    3

    Small pork skin frozen pieces made yesterday.

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    4

    Pork cut meat foam and ginger garlic, add soy sauce pepper powder, various seasonings Look at the addition, try salty.

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    5

    The dough is sent to the exhaust, cut the small piece, and roll the noodles.

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    6

    Pack the small Bao Bao and put it in the frying pan, fry it, fry until golden, and be golden to the ground. Add an appropriate amount of water until the water is almost gone.

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    7

    Finally, you can add some water starch and then sprinkle the onion sesame seeds.

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    8

    Completed, eat.

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