The practice of decoction buns

水煎包的做法

\u0026 nbsp; 1 picture

\”The new electric biscuits are in place, catch up with the weekend last weekend , Try to make a decoction bag. \”

ingredient details

    Flour

  • ] 300 grams
  • Warm water

  • 170 grams
  • Swear

  • 1 Tea spoon Semethy oil
  • 1 Tea Spoon

  • Salt
  • Half Tea Spoon

  • Half
  • Vegetable oil 1 Tea spoon [123 ]
  • Scallion 1 root
  • Auxiliary material

Yeast

Yeast [] Yeast [ 123] 3 grams

Oyster sauce

    1 Tea spoon

  • Balnova spoon
  • Baozi dumplings [123 ] 1 Tea spoon
  • Chicken Essence 1 Tea spoon
  • Pork

  • 300g
  • Half Tea spoon

  • Fried process A few hours of time

Ordinary difficulty

    The practice of decoction bag

  • 1
  • 1

1

] The yeast is dissolved in warm water and settled for 5 minutes to use

  • 水煎包的做法步骤:1 2

    Flour to the yeast water and knead the dough, and Successful dough and fermented in a warm place (I put the noodles on the steamed drawer curtain with warm water below, and fermented in 40 minutes)

  • [ 123]

  • 3 水煎包的做法步骤:2 Pork, black sesame, onion prepare

  • 4

  • Meat cut Broken, put onion, soy sauce, sesame oil, bun dumplings, cooking wine, chicken essence, salt, oyster sauce, vegetable oil, stir in one direction
    水煎包的做法步骤:3

  • 5

  • , put the onion and stir well again
    水煎包的做法步骤:4

    6

  • The fermented dough was rubbed and exhausted

  • 水煎包的做法步骤:5

    7

    Divided into a uniform agent

  • ] 水煎包的做法步骤:6

    8

  • Pack the filling

  • 水煎包的做法步骤:7
    []123]

    9

    Brush a little oil in the electric baked pan, add the buns after heating, fry the buns for a few minutes, heat it to the bottom of the bun to the bottom of the bun

  • 水煎包的做法步骤:8
    10

    Add an appropriate amount of water, cover the lid, heat it to Tangan

  • 水煎包的做法步骤:9

    [

    []123] 11

    Sprinkle onion and black sesame seeds, and simmer for another minute

  • 水煎包的做法步骤:10 12

    finished picture

  • 13 水煎包的做法步骤:11 Golden and crispy at the bottom

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