The practice of decoction buns

水煎包的做法

\u0026 nbsp; 1 picture

\” Soon, the most important thing is very delicious. You can try it when you have time. \”

ingredients details

123]

flour

200g

  • Pork 150g
  • Onion

  • 20g
  • Auxiliary materials

salt

A moderate amount

Oil

10g

  • Chicken Essence 2g
  • Thirteen incense
  • steamed fish sauce 3g
  • Oyster sauce 2g
  • Water Affairs
  • Salted fresh flavor
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  • [ 123] Fry crafts
  • Time time takes time

Ordinary difficulty

The practice of decoction buns

  • [ 123]
    水煎包的做法步骤:1
    1

    Face and the group, cover with a fresh -keeping bag for a while

  • 水煎包的做法步骤:2

  • ] 水煎包的做法步骤:3

    2

    Pork and green onions cut into large pieces and put them in a meat grinder

  • 水煎包的做法步骤:4 3

    绞碎后盛出,加入适量油、盐、鸡精、十三香、耗油、蒸鱼豉油、水搅拌均匀

  • [123 ]

  • 4 水煎包的做法步骤:5 Wake up the dough and rub it, rub the growth strips, cut into small doses of equal size

  • 5
    Press the small agent into a round cake, and then roll it into a pancake 水煎包的做法步骤:6

    6

  • Put the stuffing in the middle, pinch the edge

  • 水煎包的做法步骤:7
    7

    Put a small amount of oil, oil heatLater in the buns

  • 水煎包的做法步骤:8
    8

    Wait for the bottom of the buns to fry and pour the appropriate amount of water, cover, dry the water, and then dry the water.Can be out of the pot

  • 水煎包的做法步骤:9
    9

    Eat ~

Small smallTips

The doses are smaller, so that it will not be too big, it is easy to be cooked

Fry the bottom surface of the bun first and then add water
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