The practice of decoction buns

水煎包的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    100g

  • Flour
  • about 300g

  • [123 ] Accessories

Celery

200g

    Onion

  • 50g Wuxiang powder
  • A moderate amount

  • pepper powder
  • A moderate amount

  • Oyster sauce
  • 1 spoon

  • salt A moderate amount
  • [123 ]

  • Sesame Oil Affairs
  • Ginger A little
  • White sugar One teaspoon
  • Black sesame [ 123] A little

  • Little onion
  • A little

  • A
  • ]

  • Salted and fresh flavor
  • Frying process
  • One hour consuming
  • Ordinary difficulty

The practice of decoction buns Step

  • 水煎包的做法步骤:1
    1

    It takes one hour to not include the time for hair! Send it in advance. Otherwise, 35 ° C water should be used when the noodles, and the noodles take 40-50 minutes.

  • 水煎包的做法步骤:2
    2

    Put a egg in the porcelain basin, a teaspoon of flexible powder, a teaspoon of white sugar, appropriate amount of water (want Preparation the night before, use cold water; if time is urgent, mix with water with a temperature of 35 ° C), then add flour, knead into a dough, and place fermentation. ; Celery cut; cut the shallots.

  • 水煎包的做法步骤:3
    3

    Add 0.5 teaspoon pepper powder to the meat foam, 0.5 teaspoon five spiced powder, a spoonful of oil, a little salt, a little salt, a little salt, Stir in one direction with chopsticks, add a little water (so that the meat is tender) during the stirring process, and put it for later use.

  • 水煎包的做法步骤:4
    4

    Put the fermented noodles on the panel, dip a little flour for about 2 to 3 minutes, rub it into a bar with a diameter of 3cm, and then cut into small doses of about 2cm thick, use small small small doses, use small small, small small, use small small, small small, use small small doses, use small small doses, use small small doses. The rolling pin is rolled into a thick dumpling skin in the middle.

  • 水煎包的做法步骤:5
    5

    After rolling the skin, put a little sesame oil, onion, the container in the celery, stir well (If you add the dishes too early, the vegetables will be out of the water. Then, during the process of waking the buns, the soup will soake in the dumpling skin. After the heat is hot, the buns will show a dead face.)

  • [ 123]

  • 水煎包的做法步骤:6
    6

    Buns, invert the wrapped buns (put it down with the folds), cover it with large pots or steamed cloths to wake up 10 10 10 10 wake up 10 10 minute. I forgot to shoot because of the time in the morning.

  • 水煎包的做法步骤:7
    7

    The pot is preheated first, add a little edible oil, put the wake -up bun in the pot, pour it into it in 150ml of water, sprinkle a little black sesame (can also sprinkle a little little onion, because the child wants to bring meals, so I did not add it), cover it, heat it with fire for about 10-15 minutes. When I heard a continuous and continuous \”嗞嗞\” sound, it means that the water in the pot is dry, and the bottom of the buns starts to be brilliant. At this time, it can be turned off. Stop for about 1 minute to unveil the cover and prosper. If you like to eat crispy taste, you can fry the other side of the bun.

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