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\”decoction bag, which is a flavor snack with traditional characteristics in China It has a crispy taste, not hard, fragrant but not greasy, and the taste is very beautiful. It is to fill the noodles and put it in the pan, add water or thin noodles to fry the golden yellow. \”[123 ]
ingredients details
Main ingredient Yeast
- 1
Mix the flour with the bubble powder.
2
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3Add dissolved yeast and water and smooth dough to the flour, wake up for about 40 minutes. -
4Divide the wake -up dough into pieces and rub the growth strips. -
5Then divide it into 20 uniform noodles, press it into the middle thick and thin round skin, , Wrap the filling, pinch it tightly. -
6
Put the pan on the furnace, heat the fire, put the prepared buns evenly into In the pot, put in water and a little flour water, cover and cover, and fry for 10 minutes. -
7
Open the lid, rotate the pot left and right, wait for the pulp in the pot to form a thin skin, and when the edges are upward upwards Pour the sesame oil along the pot and stain it slightly. -
8
Drove the cover with a shovel with a shovel, just shovel the plate. - Tips
Note 1. The water temperature of about 35 ° C before use of the yeast is dissolved and activated, and the temperature should not be too high. So as not to cause yeast loss and affect the hair effect.
2. The decoction buns are generally appropriate to use middle gluten flour. It is not advisable to use high -gluten powder, because high -gluten flour steamed buns, the taste is not soft enough, and the volume is small.3. Mixing with flour when using the baking powder, not easy to dissolve in the water, so as not to affect the effect of baking powder.Following the Form Formula for Following Buns
1. Instructions for flour
- 2. The instructions of yeast
Dry yeast is combined with warm water for several minutes before use, which can not only give full play to the gas production of yeast, but also have a better effect on the hair surface.
3. Instructions for baking powder Because bubble powder can play a role in gap when it comes to water, it is best to mix with the flour before using it with the flour before using it.
Frying buns are generally selected with gluten flour. Usually the special powder on the market, buns special powder or snow pollen belong to the middle tendon powder.
