The practice of decoction buns


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\”decoction bag, which is a flavor snack with traditional characteristics in China It has a crispy taste, not hard, fragrant but not greasy, and the taste is very beautiful. It is to fill the noodles and put it in the pan, add water or thin noodles to fry the golden yellow. \”[123 ]

ingredients details

Main ingredient Yeast

5 grams

Bakery powder

    5 grams

  • Accessories
  • Water 350-400 grams
  • Pork 250 grams


250 grams

Soy sauce

Increase or decrease according to personal taste
    Semuton oil

  • Increase or decrease according to personal taste
  • white sugar

  • Increase or decrease according to personal taste Onion
  • According to personal taste, increase or decrease [123 ]

  • Ginger Increase or decrease according to personal taste
  • MSG According to personal taste, increase or decrease
  • Salt According to according to the salt According to according to the salt
  • Personal taste increased or decreased as appropriate

  • Edit oil
  • A moderate amount (for decoction)

  • salty flavor [ 123] Frying process
  • Half -hour time consumption Advanced difficulty
  • The method of decoction bag
  • [ 123]

  • 1
  • Mix the flour with the bubble powder.


The yeast is dissolved with an appropriate amount of warm water.
  • 水煎包的做法的做法步骤:1

    Add dissolved yeast and water and smooth dough to the flour, wake up for about 40 minutes.

  • 水煎包的做法的做法步骤:2

    Divide the wake -up dough into pieces and rub the growth strips.

  • 水煎包的做法的做法步骤:3

    Then divide it into 20 uniform noodles, press it into the middle thick and thin round skin, , Wrap the filling, pinch it tightly.

  • 水煎包的做法的做法步骤:4


    Put the pan on the furnace, heat the fire, put the prepared buns evenly into In the pot, put in water and a little flour water, cover and cover, and fry for 10 minutes.

  • 水煎包的做法的做法步骤:5


    Open the lid, rotate the pot left and right, wait for the pulp in the pot to form a thin skin, and when the edges are upward upwards Pour the sesame oil along the pot and stain it slightly.

  • 水煎包的做法的做法步骤:6


    Drove the cover with a shovel with a shovel, just shovel the plate.

  • Tips
    水煎包的做法的做法步骤:7 Note

    1. The water temperature of about 35 ° C before use of the yeast is dissolved and activated, and the temperature should not be too high. So as not to cause yeast loss and affect the hair effect.

    2. The decoction buns are generally appropriate to use middle gluten flour. It is not advisable to use high -gluten powder, because high -gluten flour steamed buns, the taste is not soft enough, and the volume is small.

    3. Mixing with flour when using the baking powder, not easy to dissolve in the water, so as not to affect the effect of baking powder.

    Following the Form Formula for Following Buns

    1. Instructions for flour

  • Frying buns are generally selected with gluten flour. Usually the special powder on the market, buns special powder or snow pollen belong to the middle tendon powder.

  • 2. The instructions of yeast
    Dry yeast is combined with warm water for several minutes before use, which can not only give full play to the gas production of yeast, but also have a better effect on the hair surface. 水煎包的做法的做法步骤:8 3. Instructions for baking powder

    Because bubble powder can play a role in gap when it comes to water, it is best to mix with the flour before using it with the flour before using it.


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