The practice of cuttlefish stewing meat

墨鱼炖肉的做法

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The details of the ingredients
Main ingredients

    dry Ink fish

  • 1
  • Pork

  • 200g

Auxiliary materials

[123 ]

Scallion

1 Top

  • Seasoning

Lange

5g
    salt

  • 5g
  • cooking wine

  • 1 spoon
  • [123 ] Salted fresh flavor
  • Stewing process

Half -hour time consumption

Advanced difficulty

  • The practice of cuttlefish stewed meat [123 ]

1

dried cuttlefish with fire and burning the surface black film. Loipate the black film and the eyes.
  • 墨鱼炖肉的做法步骤:1
    2

    Ginger slices of fat and ginger.

  • 墨鱼炖肉的做法步骤:2
    3

    Add the cuttlefish bar and stir fry.

  • 墨鱼炖肉的做法步骤:3
    4

    Add cooking wine and stir fry until golden.

  • 墨鱼炖肉的做法步骤:4
    5

    Add lean meat and stir fry until discolored.

  • 墨鱼炖肉的做法步骤:5
    6

    Move it to a high -pressure cooker and add water to the salt to season. After five minutes of heat, turn to medium heat and simmer fifteen minutes. minute.

  • 墨鱼炖肉的做法步骤:6
    7

    Demon soup is particularly suitable for women!

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