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The details of the ingredients
The practice of cuttlefish stewed meat [123 ]
dried cuttlefish with fire and burning the surface black film. Loipate the black film and the eyes.
2Ginger slices of fat and ginger.
3Add the cuttlefish bar and stir fry.
4Add cooking wine and stir fry until golden.
5Add lean meat and stir fry until discolored.
6Move it to a high -pressure cooker and add water to the salt to season. After five minutes of heat, turn to medium heat and simmer fifteen minutes. minute.
7Demon soup is particularly suitable for women!