Ingredients: cabbage (cleaned and cut), round clams (cleaned), curry block
Pour the oil into the pot and heat it up, add the chopped cabbage and stir fry.
Next, add an appropriate amount of water and boil until cooked.
Then, put in the cleaned clams, put in the curry cubes, stir and cook until the clams open.
Finally, add an appropriate amount of soy sauce.
Add an appropriate amount of salt.
Season and stir well, and serve.