The practice of curry rice

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\”Since entering China, various kinds Curry powder, curry sauce come out accordingly, many friends like the taste of curry but do not know what to do. In fact, curry rice is very simple, and the taste is very good. Friends who like it can try it in person. \”

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The details of the ingredients

Main ingredient A moderate amount

Carrot

Auxiliary material
Onion onion A moderate amount

ingredients

Curry

slightly spicy flavor

Burning process

Timmer takes time

The method of curry rice

Small pieces of beef, potatoes, carrots, carrots, carrots , Cut the onions like small pieces. Of course, you can cut a large piece, but it is not easy to be familiar, and the taste is not as good as a small piece.

Put a small amount of oil in the pot (how much amount of oil is placed according to the amount of oil.) Flower wine, stir -fry the potatoes, stir -fry the carrots.

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Diced onion, because the physiological state of the onion, just cut it upright. Inside it was one by one. Naturally, it is small. o (o_∩) o haha \u200b\u200b
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After about five minutes of fry, put the onion in the pot and continue overturning Fry …
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After two minutes of frying, you can add water! Water just flood the vegetables in the pot, and it can be slightly more water.
6 [12 123] The curry I used was brought by my friends from Japan. The taste is very good. If you ca n’t buy friends, I recommend everyone to make a lot of dreams, and the domestic one is very good. You can try it. If you remember correctly, it seems that you can buy a box at 7 or 8 yuan in the supermarket.
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The curry is different, so the flavor is different. Because the original Japanese curry taste is relatively strong, I only put four pieces. Normally, it should be six pieces, that is, a small box is just one meal. In this regard, everyone considers themselves. If you put less, it will lighten a lot.
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Put the curry block in the pot, and remember to stir it when you put it in, otherwise the curry will not be If you open it, the bottom of the pot may be confused. Fire can be smaller.
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After the curry is completely opened, the fire is tuned into a fire, slowly simmering for 10 minutes. It can be less, but at least 5 minutes.
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Finally turn off the fire, then put the rice out, pour the curry sauce, and the delicious and delicious curry rice will be Out of the pot … beef flavor mixed with potatoes. carrot. onion. Rich nutrition and delicious, you can be happy soon ~!