The practice of curry chicken_. How to make curry chicken

\”Southeast Asian -flavored curry dishes are delicious …\”

ingredients details
    [ 123] Chicken

  • A moderate amount

Accessories

Tomato

1

  • Japanese -style lumps 2 small blocks
  • Xiangye
  • Chili powder 1 small spoon
  • Salt A moderate amount
  • Cumin 1 small spoon
  • 1 [ [ 123]
  • Guipi

  • 1 small piece
  • Repentive

  • 1 spoon
  • micro Spicy flavor

Burning process

One hour time consuming

    Simple difficulty

  • Curry chicken practice steps
  • ]

1

    First prepare the chicken part, divide the whole chicken into two, leave chicken legs, chicken breasts, remove the chicken bones out (I used the chicken bones to burn the broth as a hot pot soup base)

  • 咖喱鸡的做法步骤:1

    2

    Chicken cut into small cuts into small Block

  • 咖喱鸡的做法步骤:2
    3

    Prepare the required ingredients

  • [咖喱鸡的做法步骤:3 123]
    4

    Chicken cold water pot

  • 咖喱鸡的做法步骤:4

    5

    Remove it for about a minute, and wash the dry water separately after washing under the flowing water

  • 咖喱鸡的做法步骤:5 Put the curry block in a small fire to the burning

  • 7
    Open the medium heat, put the chicken in a uniform [ 123] 咖喱鸡的做法步骤:6

  • 8

  • Put in octagonal, cinnamon, and fragrant leaves again
    咖喱鸡的做法步骤:7

  • 9

  • Add the fragrance and add cumin and pepper powder
    咖喱鸡的做法步骤:8

    10

  • Stir fry again and add warm water, you can have chicken

  • 咖喱鸡的做法步骤:9

    11

    Add an appropriate amount of salt after the fire is boiled (a little)

  • 咖喱鸡的做法步骤:10
    12

    Add the fire for 30 minutes and add it after 30 minutes.Tomato pieces are burned for about 5 minutes

  • 咖喱鸡的做法步骤:11
    13

    Add 1 spoon of whipped cream before leaving the pan, stir well [you can evenly [just

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