The practice of curry chicken chicken rice -Classic in Southeast Asia, essential for lazy people -curry chicken rice rice

\”In recent years, the popular curry dishes in the restaurants outside the restaurants, various curry rice and curry chicken. When I first rose, I was very fascinated. I bought the curry block for myself. I ate it every day. Haha! Afterwards, I am not interested in curry -like things. After a long time, I suddenly missed the taste of curry. I was living at home. There is a strong taste in itself, so there is no need to add seasonings for the whole dish, and the ingredients also pick you like it! Absolutely sufficient ingredients and saving trouble! \”

The details of the ingredients

Main ingredients

  • rice One person
  • Chicken

  • A moderate amount
  • [


[ 123]



  • A moderate amount Tudou
  • A moderate amount

  • [ 123] Carrots Affairs
  • Onion Affairs
  • Green Beilness Affairs
  • red pepper

  • A moderate amount
  • ingredients

Curry block

2 blocks

  • slightly spicy flavor
  • Burning process

Time time takes time

Simple difficulty

  • Curry chicken pouring rice steps
Chicken, potatoes, carrots cut small pieces; Shrimp to go to the shell; cut onion, green and red pepper
  • 东南亚经典,懒人必备——咖喱鸡肉浇饭的做法步骤:1


    Put the oil in the pot, add the onion Add potatoes, carrots, chicken, shrimp and stir -fry

  • 东南亚经典,懒人必备——咖喱鸡肉浇饭的做法步骤:2 3

    Add an appropriate amount of water. Cooking for 10 minutes

  • 4 东南亚经典,懒人必备——咖喱鸡肉浇饭的做法步骤:3 Turn off the heat, put in the curry block, stir well

  • 东南亚经典,懒人必备——咖喱鸡肉浇饭的做法步骤:4


  • 东南亚经典,懒人必备——咖喱鸡肉浇饭的做法步骤:5


    Curry blocks are completely melted and turned on fire. Cooking for 5 minutes to the curry is sticky, turn off fire

  • 东南亚经典,懒人必备——咖喱鸡肉浇饭的做法步骤:6


    The rice is good

  • 东南亚经典,懒人必备——咖喱鸡肉浇饭的做法步骤:7 7 [7 [7 []123] Finally pour the cooked curry on the rice


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