\”In recent years, the popular curry dishes in the restaurants outside the restaurants, various curry rice and curry chicken. When I first rose, I was very fascinated. I bought the curry block for myself. I ate it every day. Haha! Afterwards, I am not interested in curry -like things. After a long time, I suddenly missed the taste of curry. I was living at home. There is a strong taste in itself, so there is no need to add seasonings for the whole dish, and the ingredients also pick you like it! Absolutely sufficient ingredients and saving trouble! \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of curry chicken chicken rice -Classic in Southeast Asia, essential for lazy people -curry chicken rice rice
The details of the ingredients
2 blocks
Simple difficulty
- Curry chicken pouring rice steps
Chicken, potatoes, carrots cut small pieces; Shrimp to go to the shell; cut onion, green and red pepper
-
2
Put the oil in the pot, add the onion Add potatoes, carrots, chicken, shrimp and stir -fry -
3 Add an appropriate amount of water. Cooking for 10 minutes
-
4
Turn off the heat, put in the curry block, stir well -
]
-
5
Curry blocks are completely melted and turned on fire. Cooking for 5 minutes to the curry is sticky, turn off fire -
6
The rice is good -
7 [7 [7 []123] Finally pour the cooked curry on the rice
