The practice of curry bread chicken

\”\” Bread is not available \”, it is said to be the Internet celebrity curry bread chicken. The flat appearance, one knife, the rich curry taste comes, and it can’t help drooling when it smells the aroma!After making chicken and potatoes, those who like curry really have no resistance, it is really delicious! I secretly tell you that it is very praised to eat with curry with curry ~ \”

ingredients details

Main ingredients
  • High tendon flour 200g
  • Milk 195g
  • Chicken ] 150g
  • Tudou 150g

Auxiliary materials


    1 per perpopy

  • Yeast powder
  • 2g

  • salt
  • butter 20g
  • Carrot 100g
  • Onion 50g
  • Oil
  • Seasoning



    Curry Block

  • 50g
  • Curry flavor Bakery process
  • Time to take time

Ordinary difficulty

  • The practice of curry bread chicken
  • 1 Put all bread material materials except butter and salt into the chef and noodle tank.

  • 2 After the low speed is beat the material into a ball, turn to the medium -high speed until the dough is smooth and elastic, and then put in salt and softened butter in advance.
    3 first beating at a low speed, let the butter fully integrate into the dough, then turn to the mid -high speed, and beat until the dough can pull out a delicate and tough film.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:1
  • 4 dough are made into a group, put in a container, cover the plastic wrap, placed in a warm environment, and fermented to 2 times large.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:2
  • 5 Chicken, potatoes, carrots, and onions into small pieces.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:3
  • Put an appropriate amount of oil in the pot, stir -fry the onion first, then add chicken, stir fry and change color, put potatoes and carrots, and stir -fry evenly.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:4
  • 7 Add milk and water in an appropriate amount of water.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:5
  • 8 Put the curry block, mix well, simmer for 10 minutes.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:6
  • Put tin foil in 9 bowls and pour in curry chicken.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:7
  • 10 tin foil tightly tightly to avoid the filling.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:8
  • After the dough is fermented, put it on the kneading panel and light up the exhaust.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:9
  • 12 Roll into a round dough, put curry filling in the middle, and the tin foil closes upwards.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:10
  • 13 Gently lift the surrounding facial slices, wrap the filling, the mouth must be pinched, and the noodle embryo of the curry bread chicken is ready.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:11
  • 14 The embryo was transferred to the baking tray paved with oil paper, and the mouth was pressed at the bottom.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:12
  • 15 After fermenting in a warm environment for 30 minutes, the surface is brushed with a layer of whole egg liquid.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:13
  • 16 Send a preheated oven, 180 degrees up and down, and bake in the lower layer for about 25 minutes. You can cover tin foil in the middle to prevent too much color.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:14
  • 17 Put the bread in the plate after the bread is released, and cut it directly.

  • 东南亚美食教程 | 咖喱面包鸡的做法步骤:15 Tips 1. The curry is thinner, and it will have the effect of bursting slurry after cutting;3. The article comes [email protected] 3.