The practice of curry beef jerky

\”Do you think the beef jerky sold in the supermarket is always not addicted? Have you worried about the things that the snack restaurant sold outside the food shop is not hygienic? Watching the ball, watching movies, and reading a book? Easily solve ~ Introduce a method of curry beef jerky ~ Make a small can, take it with food, the focus is on large meat pieces, it is very enjoyable ~~~~~

(ingredients are not I will lie, and the taste will not betray) \”

The details of the ingredients
    Beef

  • A moderate amount

Auxiliary materials

rock sugar

    A moderate amount

  • Chenpi A moderate amount
  • Clear Water A moderate amount
  • ingredients

[

123] Cumin

Affairs
    Dry Pepper

  • Affairs
  • Affairs

  • Curry powder [ 123] Appropriate amount
  • pepper powder A moderate amount
  • Old Pump Affairs
  • 几步轻松做好吃的零食—— {咖喱牛肉干}的做法步骤:1

  • ] 几步轻松做好吃的零食—— {咖喱牛肉干}的做法步骤:2 Other flavors
    Burning process

    One hour consumption

  • Ordinary difficulty

  • 几步轻松做好吃的零食—— {咖喱牛肉干}的做法步骤:3

    Curry beef jerky practice steps

  • 几步轻松做好吃的零食—— {咖喱牛肉干}的做法步骤:4

    1

    Drive the beef, cool and thick slices. (The halogen supermarkets are all sold, I won’t go into details.)

  • 几步轻松做好吃的零食—— {咖喱牛肉干}的做法步骤:5 Pumping, curry powder (slightly more), pepper powder, dried pepper or pepper powder (not spicy can be placed less or not put), a large amount of rock sugar, a few tension plums, or a few slices of tension Turn into ingredients with water

  • 3
    The ingredients are burned into the beef slices, boiled for a while, then turn around Slowly simmer until the juice is basically dry 几步轻松做好吃的零食—— {咖喱牛肉干}的做法步骤:6

  • 4

  • Remove the beef and put it in a clean container, then change the flat bottom to the bottom bottom Open a small heat in the pan, slowly bake the remaining juice on the beef in batches, pay attention not to pay attentionTo grill
    几步轻松做好吃的零食—— {咖喱牛肉干}的做法步骤:7

  • 5

The prototype of beef jerky came out, because it is still hot, so the color of the curryNot particularly obvious, not in a hurry, the smell of curry has penetrated into the beef, and the color will come out when the color is cold

6 [123 ] Then sprinkle with cumin powder evenly. If you like spicy food, you can sprinkle some spicy cumin 7 In this way, a piece of delicious flavor of beef jerky is ready ~~~~~~~~~ Tips 1, do this, do thisEmphasized patience of beef jerky, such as the previously stewed link with ingredients, such as the baking part of the back, be patient to get a good taste 2, the amount of water in the juice is based on the amount of beef, which can basically happen to be just right.Just cover the beef, turn the juice to the back, so as not to pass the pan

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