The practice of cumin beef

孜然牛肉--家常下饭菜的做法

\u0026 nbsp; 2 pictures

Effective, make mutton beef, and even make pork is also good. There are cumin seeds and grinding powder in the supermarket. For the author, two kinds of killing, the layers of the seeds and powder fragrance are different, everyone may wish to try it. \”
ingredients details
Main ingredients
  • Beef about 100 grams
  • Big onion [ 123] 1/2
garlic

    2 capsules

  • [ [ 123] Ginger
  • 6 tablets

  • Sevel
  • 1

Pickled meat seasoning

]

Sodag Fan

1/4 spoon

  • 1 tablespoon
  • refined salt 1/4 spoon
  • Cross -sugar powder 1/3 spoon
  • Pepper

  • 1/3 spoon [ [ 123]
  • Bailan Di

  • 1 tablespoon
  • corn starch

  • 1/2 tablespoon Vegetable oil
  • 1 spoon

  • Performing seasoning

Cumin seed

1/2 tablespoon

Candy

1/2 spoon

  • Essence 1/3 spoon
  • Mixed pepper 1/2 small Spoon
  • Cumin powder 1/2 tablespoon
  • Bailan Di 1 tablespoon
  • [ 123]
  • Cuminis flavor

  • Fried craft
  • Three -minute bell time consumption

Ordinary difficulty

  • The practice of cumin beef

1

Beef sliced \u200b\u200binto the bowl, put the sulfur powder 1/4 small spoonful, 1 tablespoon of raw soy sauce, 1/4 spoon of refined salt, 1/3 spoon of brown sugar powder, 1/3 spoon of white pepper powder, 1 tablespoon of white orchid, grab it until sticky, put 1 tablespoon of water Put the corn starch 1/2 tablespoon. If it is still too dry, add about 1 tablespoon of water. If it feels not too dry, put 1 tablespoon of vegetable oil to protect the water of the beef, and place it for about 30 minutes. But it is best to enter the storage box to enter the refrigerator;

  • 孜然牛肉--家常下饭菜的做法步骤:1 2

    Open the fire in the pan, put it in cumin seeds 1/2. Spoon, stir -fry, but don’t stir fry;

  • 3 孜然牛肉--家常下饭菜的做法步骤:2 Add 1/2 tablespoon with pepper ;

  • 4 孜然牛肉--家常下饭菜的做法步骤:3 After frying, pour in the stone chuns, and break the cumin seed and chili;

  • 5 孜然牛肉--家常下饭菜的做法步骤:4 Cut a few slices of onions and cut the garlic into slices, cut the green onion, cut the green green section, and open the fire, Pour on onion shreds, garlic slices and green onions, sauté, pour in beef, push it with a spatula or spoon;

  • 6

  • Add the cumin seeds and peppers of Tsubaki, and take a few times;
    孜然牛肉--家常下饭菜的做法步骤:5

    7

  • Pour into the green onion block into , Point 1/3 spoon of fine salt, 1/2 spoon of mixed pepper powder, 1/2 tablespoon of Satsu, stir -fry for a while, pour in Bailan on the side of the pot;

  • 孜然牛肉--家常下饭菜的做法步骤:6 [ 123]

    8

    Add the green section of the green onion, turn it out a few times, and get out of the pan. ENJOY!

  • 孜然牛肉--家常下饭菜的做法步骤:7

    Tips

    1. The mixed pepper mentioned above is particularly fragrant. It is grinded by red pepper, black pepper and white pepper. In success, because when buying home, the bottles have three kinds of pepper seeds;

    2. It is best to use cumin seeds. If there is a powder, you can add some cumin powder. The taste is two levels.

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