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Effective, make mutton beef, and even make pork is also good. There are cumin seeds and grinding powder in the supermarket. For the author, two kinds of killing, the layers of the seeds and powder fragrance are different, everyone may wish to try it. \”
- The practice of cumin beef
Beef sliced \u200b\u200binto the bowl, put the sulfur powder 1/4 small spoonful, 1 tablespoon of raw soy sauce, 1/4 spoon of refined salt, 1/3 spoon of brown sugar powder, 1/3 spoon of white pepper powder, 1 tablespoon of white orchid, grab it until sticky, put 1 tablespoon of water Put the corn starch 1/2 tablespoon. If it is still too dry, add about 1 tablespoon of water. If it feels not too dry, put 1 tablespoon of vegetable oil to protect the water of the beef, and place it for about 30 minutes. But it is best to enter the storage box to enter the refrigerator;
Open the fire in the pan, put it in cumin seeds 1/2. Spoon, stir -fry, but don’t stir fry;
3 Add 1/2 tablespoon with pepper ;
4 After frying, pour in the stone chuns, and break the cumin seed and chili;
5 Cut a few slices of onions and cut the garlic into slices, cut the green onion, cut the green green section, and open the fire, Pour on onion shreds, garlic slices and green onions, sauté, pour in beef, push it with a spatula or spoon;
- Add the cumin seeds and peppers of Tsubaki, and take a few times;
Add the green section of the green onion, turn it out a few times, and get out of the pan. ENJOY!
Tips1. The mixed pepper mentioned above is particularly fragrant. It is grinded by red pepper, black pepper and white pepper. In success, because when buying home, the bottles have three kinds of pepper seeds;
2. It is best to use cumin seeds. If there is a powder, you can add some cumin powder. The taste is two levels.
Pour into the green onion block into , Point 1/3 spoon of fine salt, 1/2 spoon of mixed pepper powder, 1/2 tablespoon of Satsu, stir -fry for a while, pour in Bailan on the side of the pot;