The practice of cumin beef diced


\u0026 nbsp; 1 picture

Practice, the process is slightly more, a bowl of beef with a bowl of its own pure rice wine is more fresh and juicy. \”

ingredients details

The main ingredients


  • 500g
  • 芹菜

  • 2g
  • 洋葱

  • 2g[123 ] Red Pepper
  • 1

Auxiliary materials



  • Chicken powder 2g
  • Soy sauce 2ml
  • 5ml
  • Chili Oil

  • 2ml
  • pepper oil

  • 2ml black pepper
  • A little

  • Cuminum Fan a little
  • Water starch 5ml
  • Edit oil 200ml
  • White rice vinegar

  • A moderate amount
  • Ginger cooking wine

  • 3 teaspoons
  • A little

  • Ginger A little
  • ] garlic A little
  • slightly spicy flavor

  • Explosive process
  • Half an hour of consumption consumption Time

  • Ordinary difficulty

The practice of cumin beef diced

  • [ 123]
  • 1

  • The fresh beef was cut into large pieces, cut the knife into strips, and cut into diced knife.

    Cut the beef and add salt, black pepper, cumin powder, soy sauce, water starch, water starch , Pepper oil, rice vinegar, edible oil, grab and marinate for 15 minutes to taste, to be used.

  • 『湘味』孜然牛肉丁的做法步骤:1


    The washed onion is cut half, cut into a knife and cuts small pieces, washed the celery and cut into small segments.

  • 『湘味』孜然牛肉丁的做法步骤:2


    Inject an appropriate amount of water to boil in the pot, add a little salt, and eat oil.

  • 『湘味』孜然牛肉丁的做法步骤:3


    Pour into the cut celery, cook onion for about 1 minute to break.

  • 『湘味』孜然牛肉丁的做法步骤:4


    The cooked celery, remove the onion and drain the water for use.

  • 『湘味』孜然牛肉丁的做法步骤:5


    The hot oil is boiled, pour into the ginger, minced garlic, and onion segment.

  • 『湘味』孜然牛肉丁的做法步骤:6


    Pour in beef and sprinkle ginger wine, burst out the fragrance.

  • 『湘味』孜然牛肉丁的做法步骤:7


    The savory beef pour the raw soy sauce, and stir -fry the pepper oil on the heat.

  • 『湘味』孜然牛肉丁的做法步骤:8


    Pour in the cooked onion, stir the celery, pour into the cut red pepper, chicken powder, chicken powder Fry.

  • 『湘味』孜然牛肉丁的做法步骤:9


    Put a piece of celery leaves and place it on the edge of the dishes.

  • 『湘味』孜然牛肉丁的做法步骤:10


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