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\”Sour incense.\”
ingredients details
A little
Ordinary difficulty
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The practice of cumin beef
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Pickled meat. Do not sliced \u200b\u200btoo thick, release soy sauce, fuel consumption, can be put a little bit of meat or barbecue, pickled for 20 minutes
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2 Preparation. Onion ginger and garlic are put into small dishes, and peppercorns are a little white pepper. All kinds of seasonings are complete: sugar, vinegar, cooking wine (if you don’t have some beer and white wine), thirteen incense, cumin, soy sauce, old soy sauce, chili noodles (the best with dried peppers)
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3 Stir fry, put the oil on high heat, put cuminity and fried. (According to the taste, my wife likes cuminity. I don’t like cumin. For example, I usually borrow the taste). Add onion ginger and garlic, put well in the meat, put half sugar, 3 spoons of vinegar (put a little more in special circumstances) quickly stir fry.
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4 Various seasonings quickly put down, stir -fry no juice, put pepper, boil! Put sesame seeds! (It is best to look good, my house is all black sesame seeds.) The daughter -in -law lost a photo of the photo but the essence was in the word!
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The fire should be quickly, the vinegar beef is not easy to hard, and the seasoning with juice is less. The beef is hard,) Remember not to stir -fry the beefIntersection
Tips
