The practice of cumin beef

孜然牛肉(糖醋口味)的做法

\u0026 nbsp; 1 picture

\”Sour incense.\”

ingredients details

Main ingredients

    Beef

  • One pound 123] Accessories

A little

Sugar

a little

  • Vinegar A little
  • Pepper noodles A little
  • Top Noodles A little
  • A little A little [ 123]
  • Salt

  • A little
  • slightly spicy flavor
  • speculation process

] Half -hour time consumption

Ordinary difficulty

  • The practice of cumin beef

  • [ 123]

1

Pickled meat. Do not sliced \u200b\u200btoo thick, release soy sauce, fuel consumption, can be put a little bit of meat or barbecue, pickled for 20 minutes

[ 123]

  • 孜然牛肉(糖醋口味)的做法步骤:1 2

    Preparation. Onion ginger and garlic are put into small dishes, and peppercorns are a little white pepper. All kinds of seasonings are complete: sugar, vinegar, cooking wine (if you don’t have some beer and white wine), thirteen incense, cumin, soy sauce, old soy sauce, chili noodles (the best with dried peppers)

  • 孜然牛肉(糖醋口味)的做法步骤:2 3

    Stir fry, put the oil on high heat, put cuminity and fried. (According to the taste, my wife likes cuminity. I don’t like cumin. For example, I usually borrow the taste). Add onion ginger and garlic, put well in the meat, put half sugar, 3 spoons of vinegar (put a little more in special circumstances) quickly stir fry.

  • 孜然牛肉(糖醋口味)的做法步骤:3 4

    Various seasonings quickly put down, stir -fry no juice, put pepper, boil! Put sesame seeds! (It is best to look good, my house is all black sesame seeds.) The daughter -in -law lost a photo of the photo but the essence was in the word!

  • Tips

  • The fire should be quickly, the vinegar beef is not easy to hard, and the seasoning with juice is less. The beef is hard,) Remember not to stir -fry the beefIntersection孜然牛肉(糖醋口味)的做法步骤:4

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