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[Crystal shrimp dumplings are one of the Cantonese classic refreshments It is the traditional beauty of tea buildings and restaurants. In the Cantonese -style morning tea, pay attention to \”three cups and two pieces\”, and there is a crystal shrimp dumpling in the \”two pieces\”. Such as snow and thin as paper, it is a translucent crystal state. The filling is faintly visible. It tastes flexible, smooth, fresh, delicious and attractive. It is praised by diners at home and abroad.
ingredients details
Main ingredients
- Crystal shrimp dumplings’ practice steps
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1
Prepare the material
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2 Shrimp to remove the head to go to the shell to go Shrimp, put a large part into the bowl, add a little salt and cooking wine, add the broken ginger slices and white sections, and mix well.
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3 Shrimp kernels of the remaining small parts are chopped into shrimp mud into a bowl, and pork is chopped into meat minced In the bowl.
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4 Add a little onion ginger cut into thin cuts and add a little cooking wine and salt.
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5 Stir with chopsticks.
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6 Add a little green onion to embellish the color.
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7 Prepare Cheng Fan.
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8 Cheng powder and starch add a larger bowl, mix well with salt.
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9 Slowly add an appropriate amount minute.
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10 Add lard and a smooth dough.
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11 Knead the dough and cut into small doses.
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12 Roll each portion into thin skin in turn.
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13 Take a piece of dough, fill in the appropriate amount of shrimp mud stuffing, and then wrap it in a shrimp.
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14 Pack.
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15 Put it in a steamer with carrot tablets in order.
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16 In the boiling water pot, steam it and eat it.
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Poetry Heart Film Symbol:
1: Make boiling water when mixing flour, stuffy after mixing into a state of non -dry powder 5 5 About minutes. 2: Because Cheng powder is not as strong as the flour, the dough must be moderate and not strong.
3: If the finished product of crystal shrimp dumplings is transparent, the dough should be rolled thinner.4: Use a low heat when steaming, otherwise the dumpling skin will easily break.
Tips
