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[Crystal shrimp dumplings are one of the Cantonese classic refreshments It is the traditional beauty of tea buildings and restaurants. In the Cantonese -style morning tea, pay attention to \”three cups and two pieces\”, and there is a crystal shrimp dumpling in the \”two pieces\”. Such as snow and thin as paper, it is a translucent crystal state. The filling is faintly visible. It tastes flexible, smooth, fresh, delicious and attractive. It is praised by diners at home and abroad.
- Crystal shrimp dumplings’ practice steps
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Prepare the material
Shrimp to remove the head to go to the shell to go Shrimp, put a large part into the bowl, add a little salt and cooking wine, add the broken ginger slices and white sections, and mix well.
Shrimp kernels of the remaining small parts are chopped into shrimp mud into a bowl, and pork is chopped into meat minced In the bowl.
Add a little onion ginger cut into thin cuts and add a little cooking wine and salt.
Stir with chopsticks.
Add a little green onion to embellish the color.
Prepare Cheng Fan.
Cheng powder and starch add a larger bowl, mix well with salt.
Slowly add an appropriate amount minute.
Add lard and a smooth dough.
Knead the dough and cut into small doses.
Roll each portion into thin skin in turn.
Take a piece of dough, fill in the appropriate amount of shrimp mud stuffing, and then wrap it in a shrimp.
Put it in a steamer with carrot tablets in order.
In the boiling water pot, steam it and eat it.
Poetry Heart Film Symbol: 1: Make boiling water when mixing flour, stuffy after mixing into a state of non -dry powder 5 5 About minutes.
2: Because Cheng powder is not as strong as the flour, the dough must be moderate and not strong.3: If the finished product of crystal shrimp dumplings is transparent, the dough should be rolled thinner.4: Use a low heat when steaming, otherwise the dumpling skin will easily break.