The practice of crystal shrimp dumplings

【水晶虾饺】--- 粤式经典茶点的做法

\u0026 nbsp; 4 pictures

[Crystal shrimp dumplings are one of the Cantonese classic refreshments It is the traditional beauty of tea buildings and restaurants. In the Cantonese -style morning tea, pay attention to \”three cups and two pieces\”, and there is a crystal shrimp dumpling in the \”two pieces\”. Such as snow and thin as paper, it is a translucent crystal state. The filling is faintly visible. It tastes flexible, smooth, fresh, delicious and attractive. It is praised by diners at home and abroad.

ingredients details

Main ingredients

Cheng Fan


  • Starch
  • 10 grams

  • Lart
  • 5 grams

  • 1 gram
  • boiling water A moderate amount

Auxiliary materials

Fresh shrimp

200 grams

  • ] Pork 50 grams
  • Onion ginger A moderate amount

1/2 tea spoon
    cooking wine

  • 1/4 spoon Water starch
  • Affairs [123 ]

  • Pepper A moderate amount
  • Light taste

  • Skills and crafts
  • Half -hour time consumption

High -level difficulty

  • Crystal shrimp dumplings’ practice steps
  • [123 ]


Prepare the material

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:1 2

    Shrimp to remove the head to go to the shell to go Shrimp, put a large part into the bowl, add a little salt and cooking wine, add the broken ginger slices and white sections, and mix well.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:2 3

    Shrimp kernels of the remaining small parts are chopped into shrimp mud into a bowl, and pork is chopped into meat minced In the bowl.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:3 4

    Add a little onion ginger cut into thin cuts and add a little cooking wine and salt.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:4 5

    Stir with chopsticks.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:5 6

    Add a little green onion to embellish the color.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:6 7

    Prepare Cheng Fan.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:7 8

    Cheng powder and starch add a larger bowl, mix well with salt.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:8 9

    Slowly add an appropriate amount minute.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:9 10

    Add lard and a smooth dough.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:10 11

    Knead the dough and cut into small doses.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:11 12

    Roll each portion into thin skin in turn.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:12 13

    Take a piece of dough, fill in the appropriate amount of shrimp mud stuffing, and then wrap it in a shrimp.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:13 14


  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:14 15

    Put it in a steamer with carrot tablets in order.

  • 【水晶虾饺】--- 粤式经典茶点的做法步骤:15 16

    In the boiling water pot, steam it and eat it.

  • Tips

  • Poetry Heart Film Symbol: 【水晶虾饺】--- 粤式经典茶点的做法步骤:16 1: Make boiling water when mixing flour, stuffy after mixing into a state of non -dry powder 5 5 About minutes.

    2: Because Cheng powder is not as strong as the flour, the dough must be moderate and not strong.

    3: If the finished product of crystal shrimp dumplings is transparent, the dough should be rolled thinner.

    4: Use a low heat when steaming, otherwise the dumpling skin will easily break.


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