The practice of crystal shrimp dumplings


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Main ingredients [123 ]

    Cheng Fan

  • 150 grams
  • 50g

  • Shrimp Ren 300 Gram
  • Pork 50 grams
  • Accessories

Boiling water


  • 7g shiitake mushroom
  • fungus
  • Carrot 1 piece
  • Green pepper Half
  • Onion A moderate amount
  • Ginger A moderate amount
  • ingredients
  • Filter wine
  • Affairs


A moderate amount

Chicken Essence

    A moderate amount

  • white sugar Affairs
  • [ 123]
  • Salted and fresh flavor steaming process
  • A few hours of time Advanced difficulty

[ 123] The practice of crystal shrimp dumplings

  • 1

  • (1) Preparation of filling: 1. Wash the filling Shrimp (if it is a prawn, wash the head and peel, remove the shrimp line), put it in 2/3 of the bowl, add a little salt, cooking wine, add ginger onion and garlic, mix well and marinate for a while;

    The remaining shrimp kernels are chopped into shrimp and meat glory with a knife;

  • 【水晶虾饺】的做法步骤:1


    Chop the pork (more fat and less) into meat milde;

  • 【水晶虾饺】的做法步骤:2

    Wash the shiitake mushrooms and chopped it into a broken diced for later use

  • 【水晶虾饺】的做法步骤:3

    chopped fungus;

  • 【水晶虾饺】的做法步骤:4

    Cutting back for carrots;

  • 【水晶虾饺】的做法步骤:5

    Green peppers are chopped and settled;

  • [ 123]
    【水晶虾饺】的做法步骤:6 8

    chopped shallots, cut ginger

  • 9
    Everything will be everything Put in the pot, add a little cooking wine and salt, sugar, chicken powder, and stir in the same direction; 【水晶虾饺】的做法步骤:7

  • 10

  • (2) and bread system: Prepare Cheng Fan and raw powder.

  • 11

  • Mix Cheng Fan, raw powder, and a little salt mix well, flush into boiling water, stir while adding side, stir while adding, stir while adding, stir while adding, stir while adding it, stir while adding it. When there is no dry powder, cover it with a stuffy for 5 minutes.

  • 12

  • Add lard and a smooth dough.

  • 13

  • Knead the dough and cut into small doses.

  • 14

  • Press the small agent to flatten and roll it into thin slices. (It is best to roll the plastic wrap to prevent adhesion)


  • Take a piece of dough, fill in the right amount Shrimp mud stuffing, then wrap into a shrimp and pinch into dumplings;

  • 【水晶虾饺】的做法步骤:13

    There is a chopping board with plastic wrap;

  • 【水晶虾饺】的做法步骤:14

    Cut the carrot slices (prevent sticking the pan) in the pot, in Put the shrimp dumplings on the pads in turn;

  • 【水晶虾饺】的做法步骤:15


    Steam for 5 minutes into the boiling water pot.

  • Tips
    【水晶虾饺】的做法步骤:16 1. The distribution of shrimp dumplings is generally clear noodles: raw powder is 3: 1.

    2. Be sure to boil the surface of the water. When the surface is hot, hot and hard should be moderate.After 5 minutes of stuffy;

    3. Be sure to add lard when kneading, so that the dough will be smooth and not sticky;

    4. Whether the dough should be rolled thick or not directly determines the transparency of the finished shrimp dumplings, soIt will be thin and not sticky with plastic wrap;

    5. The dough is easily ruptured during the wrap, so the hands must be light.


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