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\”shrimp dumplings full of shrimp, protein and\” The amount of calcium is sufficient, not only delicious, but also enhances the baby’s immunity and calcium supplementation. And the taste of fresh shrimp itself is great. \”Stulaling\”, mothers can definitely make friends and relatives amazing at any family banquet. \”
- Other flavors
- steaming process
- A consulted hour
- Advanced difficulty
The practice of crystal shrimp dumplings
1 Shrimp Shrimp Peel, pick out the shrimp line. Then wash and wash the water on the kitchen paper.
2 Shrimp into a knife with a knife, the shredded shrimp mud that was cut with a knife can be released Glamination can make the taste of shrimp dumplings smoother and tender.
3 Chop the pork into mud, chop the carrots, and the shot of shrimp, salt, sugar, pepper, pepper Powder, olive oil, stir well, and finally add a small spoon of corn starch to stir well; cover the refrigerator with plastic wrap.
Mix 40g of clear powder and 4G corn starch, then pour 60g of boiling water at 60g, 100 ° C, and stir upside down until the flour paste into snowflakes, as much as possible, do not have dry noodles without water.
constantly test the temperature of the dough with your fingers. When the dough is not hot, but when it is a little hot, rub it evenly while it is hot. During the rubbing process, add the remaining 8 grams of corn starch several times; add about 3 grams of olive oil to the kneading dough (can also be replaced by other vegetable oil). Then rub the dough until the texture is uniform; the rubbing dough is placed in a bowl, cover it with a wet cloth, and wake up for about 10 minutes.
Remove the wake -up dough and rub the growth strips; cut the dough into a uniform agent. The cut agent should be covered with wet cloth to avoid cracking.
Sprinkle with corn starch on the cutting board to prevent the shrimp dumplings from sticking to the cutting board, and then round the agent, Roll into a round skin. Put an appropriate amount of filling on the shrimp dumplings, and the folding dumpling skin and wrap into the shape of dumplings.
After all the shrimp dumplings are wrapped in all the carrots, put it in the steaming grid. Boil the steamer with water, and then put the steamer filled with shrimp dumplings up and steam.
Shrimp dumplings are easy to be cooked, and the medium -fire steaming can be out of the pot for 7 minutes. Note: Don’t be too fierce in fire, otherwise shrimp and dumplings are easy to crack.
The shrimp meat is full of shrimp dumplings, the protein and calcium amount is full, not only delicious, but also It can also enhance immunity and calcium supplement.
with a dish of fragrant vinegar, the deliciousness is endless 😋