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\”q bouncing incense glutinous rice-Crystal glutinous rice boil —— Thin skin large stuffing, salty and fresh flavor \”
ingredient details
A moderate amount
The practice of crystal glutinous rice burning
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- 1
Wash the glutinous rice first.
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Add an appropriate amount of water, put it in the microwave oven and steam it, and stir the rice away with chopsticks.
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Chop the pork.
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Put oil in the pot, stir -fry the minced meat.
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Fry until the minced meat becomes white.
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Put on the onion and ginger stir -fry, add cooking wine, soy sauce, white sugar, salt, chicken essence.
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Put the glutinous rice.
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Stir -fry evenly.
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Cheng powder, starch heating water and hot dough.
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饧 10 minutes, cut.
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Cut into a uniform size atrior.
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Roll into thin skin.
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The dry glutinous rice meat filling.
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Put the filling.
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The left hand holds the agent.
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Use the tiger mouth of the right hand to close the mouth.
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Such a burning sale is ready.
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Make a good sale.
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Put it into the cage drawer.
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Water into the pot, steam the heat for 10 minutes.
- Put it into the plate, you can eat it on the table
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