The practice of crystal dumplings_How to make crystal dumplings

水晶饺的做法

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ingredients details

Main ingredients [123 ]

Cheng Noodles

    A moderate amount (wheat starch)

  • Pork 500 grams
  • fungus [123 ] Appropriate amount
  • shiitake mushroom

  • A moderate amount Celery
  • A moderate amount

  • Carrot A moderate amount
  • Auxiliary materials

Ginger

A moderate amount

] Ingredients

Salt

    A moderate amount

  • A moderate amount
  • Edible oil A moderate amount
  • cooking wine A moderate amount
  • Oil
  • Pepper

  • A moderate amount
  • Egg Trum

  • A moderate amount
  • Salted fresh flavor

steaming process

Ordinary difficulty

  • Crystal dumplings’ approach

[ 123] 1

Cut the fungus and shiitake mushrooms into diced hair, carrots and celery are also cut into Ding
  • 水晶饺的做法步骤:1

    2

    Add all the seasonings and stir well after stirring

  • 水晶饺的做法步骤:2 3

    Pickled with cooking wine, salt and ginger slices for 10 minutes

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    Put an appropriate amount of clear noodles into the pot, use boiling water to blanch noodles

  • 水晶饺的做法步骤:4 ]

    5

  • Cover the pot 饧 5 minutes

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    ] 6

    After reconciled the noodles, pull it into strips

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    7

    Cut into a uniform step.

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    8

    Like the ordinary dumpling skin,

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    9

    Put in shrimp and meat filling into dumplings

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    Put carrot slices on the pot drawer, and then put the wrapped dumplings on the carrot slices to avoid sticking to the pan

  • 11
    Steam for 12 minutes in low heat 水晶饺的做法步骤:11

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