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Crystal dumplings’ practice steps
- Let’s prepare the filling first.
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Pork is chopped into the end.
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into a egg, add raw powder, pepper, salt, chicken essence, oyster sauce in one direction and stir well in one direction and evenly Essence
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Add a little oil and stir well, finally add the onion, stir well for use.
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Prepare 130 grams and 30 grams of cassian powder.
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Pour into 160 grams of hot boiling water.
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Stir it into a floc.
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Add 20 grams of lard and knead into a smooth dough.
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Rubbing the growth strip.
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Cut into a uniform dose of about 12 grams.
- Press flat.
- Roll it into a round surface with a diameter of about 6cm.
- Packing into the filling.
- pinch into the shape of dumplings.
- complete the embryo in turn.
- Put it into the steamer.
- SAIC, medium and medium heat for 20 minutes.
- Okay.
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finished map.
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finished map.
