\u0026 nbsp; 3 pictures
Crystal dumplings’ practice steps
- Let’s prepare the filling first.
Pork is chopped into the end.
into a egg, add raw powder, pepper, salt, chicken essence, oyster sauce in one direction and stir well in one direction and evenly Essence
Add a little oil and stir well, finally add the onion, stir well for use.
Prepare 130 grams and 30 grams of cassian powder.
Pour into 160 grams of hot boiling water.
Stir it into a floc.
Add 20 grams of lard and knead into a smooth dough.
Rubbing the growth strip.
Cut into a uniform dose of about 12 grams.
- Press flat.
- Roll it into a round surface with a diameter of about 6cm.
- Packing into the filling.
- pinch into the shape of dumplings.
- complete the embryo in turn.
- Put it into the steamer.
- SAIC, medium and medium heat for 20 minutes.