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\”People often say that Yunnan has not eaten bridge and rice noodles is equal to equal Go for nothing. Crossing the bridge noodles is a unique way to eat rice noodles and other foods to the good chicken soup. Yunnan Mengzi has a long history and a brilliant culture. The nation, creating a gorgeous national culture and rich and vast material wealth. The invention of \”crossing the bridge\” originated from Mongolian.
Main ingredient Spine
A moderate amount
Wash the pork spine and overwater.
- The chicken was washed and overwater.
Put the pork spine and chicken into the stew pot and add water and ginger soup.
After stewing for 2 hours, the soup is stewed, add salt, chicken essence, white pepper, spare.
Soak the cold water in the Yunnan rice noodles for 1 hour.
Wash the pork, pork liver, mullet, slices; Slice; cooked chives and cabbage; cut sauerkraut cuts; quail eggs to go to the shell and put them in a small dish; wash the shallots and cut the shallots.
Boil boiling water in the pot to cook the rice noodles and put on the plate.
The stewed soup is put into a large bowl.
Put it on the table, ready, you can scald the vegetables and rice noodles. Pork slices, pork liver, and mullet slices can also boil water in the pot first.
Pour the quail eggs, pork slices, pork liver, mullet slices into the soup and keep stirring until Broken. Pour chicken, beef and chives, cabbage, sauerkraut, and shiitake mushrooms into the soup.
Add the rice noodles and continue to stir. Finally, add green onion, and wait for the soup to cool, you can eat the bridge noodles.
Because the temperature of the soup is very high, do not drink soup before the soup.