The practice of crispy small balls_How to do crispy small balls

香酥小丸子的做法

\u0026 nbsp; 1 picture

\”\” I will fry me with a pot. Now I have set up a family, learn to make food in empty time, and of course I have to learn to fried my favorite small balls. Today I use pork and lotus root to make a crispy small ball. Pork The fragrance is delicious, the lotus root is sweet and crisp, the small balls are crispy and tender outside, one by one, eating too much! \”

ingredients details

The main ingredients
Pork

    1 kg

  • Lotus root 1 kg

] Accessories

Onion

    Affairs

  • 2
  • pepper 15 grains
  • corn starch 2 spoons
  • Ginger
  • Seasoning

Salt

A moderate amount

    Shisanxiang

  • A moderate amount
  • Raw soy sauce

  • ] 1 spoon
  • Oyster sauce

  • 1 spoon
  • 1 spoon

  • A moderate amount
  • Salted and fresh flavor
  • Fried process

A consumption time

Ordinary difficulty

  • The practice of the crispy small balls

1

Three small small The lotus root is peeled and cleaned.
  • 香酥小丸子的做法步骤:1
    2

    Cut into a thin piece and soak it with water.

  • 香酥小丸子的做法步骤:2
    3

    The lotus root is all stirred into the filling.

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    4

    A piece of ginger cut.

  • 香酥小丸子的做法步骤:4
    5

    Cut a small shallot into a broken end.

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    6

    Onions, ginger slices, peppercorns, octagonal soak in hot water for 15 minutes.

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    7

    A piece of pork is cut into pieces, and then stirred into meat foam.

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    8

    Add an appropriate amount Add the soaked onion ginger seasoning water many times and stir in one direction.

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    9

    Lotus root squeezed excess water and put it into the pork filling.

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    10

    Add the ginger and stir well.

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    11

    Add 2 spoons of corn starch and stir well.

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    12

    Squeeze the shape of a small ball with a tiger mouth.

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    13

    The oil temperature is 670 % hot and fry it.

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    14

    Fried until the surface is golden.

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    15

    Eat a little salad sauce to eat more fragrant.

  • Tips
    香酥小丸子的做法步骤:15 The meat that likes to eat a little bit of fragrant can be slightly fatter, and the fire should be smaller when fried. raw. Try not to be too broken for pork and lotus root, a bit grainy tastes better!

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