The practice of crispy meat pie_How to make crispy meat cake

香酥肉饼的做法

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ingredients details

Main ingredients [123 ]

Pork

    Affairs

  • Affairs
  • Scallion Affairs
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  • Flour Two portions, ratio 3: 1
  • Egg A moderate amount
  • Auxiliary materials [ 123]

Chicken Essence

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A moderate amount

  • Ginger powder A moderate amount [123 ]
  • pepper powder

  • A moderate amount
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  • Oyster sauce
  • A moderate amount

  • ] Botanical oil Affairs

Original flavor

Fry crafts

    Three -person bell time takes time [123 ]

  • Ordinary difficulty
  • The practice of crispy meat cake

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123] 1

    Wash and cut the cabbage into the end.

  • 香酥肉饼的做法步骤:1

    2

  • Pork chopped into meat.

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    3

  • The green onion is chopped.

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    4

  • Mix cabbage, pork, and green onions.

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    5

  • Add an appropriate amount of raw soy sauce, oyster sauce, pepper powder, ginger powder, salt, chicken essence, vegetable oil evenly.

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    6

  • The one with a lot of flour is added to an egg, wakes up to ten minutes with warm water and smooth noodle dough.

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    7

  • The appropriate amount of vegetable oil and oil dough with less flour.

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    8

  • Water dough is divided into several large doses.

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    9

  • The oil dough is divided into equal small agents.

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    10

  • Large doses wrapped with small doses.

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    11

  • Roll it with a rolling pin.

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    12

  • then rolled from one end.

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    13

  • Roll up and flatten it, roll it into a skin with a rolling pin.

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    14

  • Packing into the filling.

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    15

  • Fry it in a pan to the golden cooked on both sides.

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