The practice of crispy fried ravioli box

酥炸藕盒的做法

\u0026 nbsp; 1 picture

\”This is the two treasures of my young master and Lafayette The dishes.

The same filling, the young master adds a raw soy sauce and put more salt.
Use starch and flour and eggs to add eggs to the outer crispy and tender. \”

ingredient details

Main ingredient Oil

Several
  • batter
  • Egg A

flour

100g

Starch

50g

  • Qingshui A moderate amount
  • Salt

  • Small Small Manager Xu
  • filling
  • Pork
  • 250g

  • [123 ] Shiitake 3

Lotus root

Xiao Xu

Leek

60g

  • Salt 2g
  • Shengpan 5g
  • Edible oil

  • 1 spoon Chicken essence
  • 1g

  • ] Smoh pepper Xiao Xu
  • Salted fresh flavor Fried process
  • Half an hour Time

  • Simple difficulty

The practice of the crispy fried bun box

  • 1
  • Flour and starch.

    2

  • Put eggs and salt.
    酥炸藕盒的做法步骤:1

  • 3

  • Put the water and stir it into a flowing batter.
    酥炸藕盒的做法步骤:2

    4

  • Peel and wash the lotus rootEssence

  • 酥炸藕盒的做法步骤:3

    5

  • Cut the cricket clip.

  • 酥炸藕盒的做法步骤:4

    6

  • The corners were shot, chopped into the mushrooms into thin bottom.

  • 酥炸藕盒的做法步骤:5

    7

    Wash the leek.

  • 酥炸藕盒的做法步骤:6

    8

    Leek cut.

  • 酥炸藕盒的做法步骤:7

    9

    Put the meat in the dish and put edible oil.

  • 酥炸藕盒的做法步骤:8
    10

    Put salt.

  • 酥炸藕盒的做法步骤:9
    11

    Put salt and pepper.

  • 酥炸藕盒的做法步骤:10
    12

    Put the chicken essence.

  • 酥炸藕盒的做法步骤:11

    13

    Mix well.

  • 酥炸藕盒的做法步骤:12

    14

    Put the filling in the middle of the cricket clip, which is made for Lafayette.

  • 酥炸藕盒的做法步骤:13 15

    Mix well in salt and raw soy sauce.

  • 酥炸藕盒的做法步骤:14 16

    This is for the young master.

  • 酥炸藕盒的做法步骤:15 17

    Hot pot cold oil.

  • 酥炸藕盒的做法步骤:16 18

    Put the batter and wrap the batter.

  • 酥炸藕盒的做法步骤:17 19

    Oil temperature 70 % of the hot ravioli box.

  • 酥炸藕盒的做法步骤:18 20

    Fried until golden yellow.

  • 21 酥炸藕盒的做法步骤:19 finished product.

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