The practice of crispy crickets

香酥藕夹的做法

\u0026 nbsp; 4 pictures

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The details of the ingredients

[ 123] Lotus root

    1

Auxiliary material

Pork filling

100g [123

]

  • Sweet potato starch 30g
  • Flour 30g
  • Pepper

  • 1g
  • ] Scallion A little
Seasoning

    Oyster sauce

  • 1 spoon
  • Swear

  • 1 spoon

Salted fresh flavor

  • ] Half an hour takes time

  • Difficulty of God

  • The practice of crispy crispy clips

  • 香酥藕夹的做法步骤:1

    ]

  • 1 香酥藕夹的做法步骤:2 Cut a thin piece.

  • 2 香酥藕夹的做法步骤:3 Pork chosen to clamp the meat.

  • 3 香酥藕夹的做法步骤:4 Put the meat stuffing in oyster sauce, soy sauce, pepper, onion and stir well, try salty, lightly light, lightly light Add salt, and I have no salt.

  • 4 香酥藕夹的做法步骤:5 The adjustable meat filling.

  • 5 香酥藕夹的做法步骤:6 30 flour+30 grams of starch add an egg and stir well.

  • 6 香酥藕夹的做法步骤:7 Put an appropriate amount of water and adjust it into a paste.

  • 7 香酥藕夹的做法步骤:8 Put a thin meat filling on the latrine.
  • 8 香酥藕夹的做法步骤:9 Cover with a slice.

  • 9 香酥藕夹的做法步骤:10 The handling of the handle.

  • 10 香酥藕夹的做法步骤:11 evenly wrap the batter.

  • 11 香酥藕夹的做法步骤:12 The oil temperature 60 % heat is placed in the cricket frying.

  • 12 香酥藕夹的做法步骤:13 Remove it for later use.

  • 13 香酥藕夹的做法步骤:14 Putting all the crickets into the frying.

  • 14 香酥藕夹的做法步骤:15 The color after the frying is more beautiful and better.

15

Sprinkle with salt, pepper powder, onion, squeeze the tomato sauce and walk.

Tips 1. Choose lotus root. 2. The oyster sauce and soy sauce are fully mixed with salt. Try the taste before putting the salt.

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