The practice of crispy beef cakes_ teach you to make at home

\”Huimin snacks in Xi’an snacks are definitely possessing most of the mountains and mountains
In the breakfast of Xi’an, Huimin Hu spicy soup and beef cake are also highlights. A beef cake, Hu spicy soup with beef cakes in the morning, not mentioning it.
This is the first time I did it, but I had been stealing the teacher on the beef cake stall for a long time before doing it. Process

My technique is not as good as others, but it can still be guaranteed to be crispy
Then we will not say much. Can be under the light, forgive me if it is not easy to take. Flour
A moderate amount


A moderate amount


  • [123 ] Auxiliary materials
  • Wuxiang powder
  • pepper powder A moderate amount
  • salt



] Appropriate amount


A moderate amount

  • Wuxiang flavor

  • Fry crafts
  • A few hours of time

  • Simple difficulty
  • The practice of crispy beef cake


[ 123]


  • High -gluten flour plus salt and soft dough, a little softer than the dumplings noodles, cover the plastic wake
  • [ 123]

  • 2

Wake up for about two hours, rub it every half an hour, the longer the time, the softer the face, the division of the agent after waking up, wake the oil and wake up [ 123]

  • 3 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:1 A moderate amount of flour and salt in the bowl



  • 4
    Pour heat oil to make crispy crisp, salt can be added at a time 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:2

    5 [123 ] Prepare raw materials, the \”Four Diamond Diamonds\”, crispy, beef, onion, spice powder (pepper powder and spiced powder 2: 1)

  • 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:3

  • ]教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:4


    On the chopping board of the oil, take a dose

  • 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:5 7

    Rolling or flattening, the wake -up dough is very obedient

  • 8 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:6 Put on the crisp

  • 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:7 9

    Sprinkle with pepper powder and spiced powder. Press 3 to 1

  • 123]

  • 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:8 10

    Put the right amount of beef minced beef

  • 11
    Sprinkle with a lot of green onions, this must be more 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:9

  • 12

  • The longer the time, the more layers


  • Finally closed

  • 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:11

  • ]

    After the volume is good, stand up for 10 minutes

  • 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:13

  • 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:14

    ] 15

    Roll it into a cake

  • 教你在家做-西安回民小吃【香酥牛肉饼】的做法步骤:15 16

    Pour more oil in the pot, fry the two sides of golden, you can be golden.