The practice of crispy beef cakes

\”It’s been a long time ago. A friend who promised a gourmet said to make this beef cake. But, dragging again, dragging me for forgetting. I went to the supermarket to buy meat yesterday. One thing has not been fulfilled, and I quickly bought some back, this is the cake!

Speaking of Xi’an, one thing that you can’t help but say is Huimin Street. A food that can’t help but say is this crispy and delicious snack -crispy beef cake.

Because of the combination of peppercorns, pepper noodles and green onions, Can’t eat the flavor of the beef at all. Bite a bite of cakes, crispy skin, and tenderness in the cake. The strong hemp flavor of pepper noodles makes people feel sober and pleasant instantly …

Really one is another one again You will fall in love with the food when you eat it !!!

Oh, have you been seduced by it? If so, hurry up!

This cake is difficult to make it. Not big, easy to get it, then you can enjoy Xi’an specialties at home!

Seeing wood? Or is it called \”crispy\”? It ’s a bit crispy and fragrant in the mouth!

Oh, no, when I saw me making cakes, the girl turned around from the beginning. , Took a little bit and gave her a small sip. This food was delicious. I just grabbed it on the plate where I took a picture …

There is no way, take the troops, take two photos of the grass, two photos of the grass, two photos of the grass, two photos of the grass, two photos of the grass, two photos of the grass, two pictures of the grass, two photos of the hasty, two pictures, two pictures, two pictures, two pictures, and two photos of hastily. In the case, wait for the girl to eat cakes! \”

The details of the ingredients

flour [ 123] A moderate amount

  • Affairs

] Onion

A moderate amount

Cool water

    A moderate amount

  • ingredients

  • ] Pepper Affairs

Pepper noodles



  • A moderate amount
  • Onion flavor

Frying process

One hour takes time

    Advanced difficulty

  • 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:1

    Step of the practice of crispy beef cake

  • 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:21

    Chop the beef into minced meat, add an appropriate amount of salt (slightly more salt) and stir well.

  • 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:3 2

    Onion cut onion.

  • 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:4 3

    Pet the pepper in the small pot and bake the fragrance.

  • 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:5 4

    Put it in a fresh -keeping bag with a rolling pin into peppercorns to set aside.

  • 5 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:6 Make oil noodles. Put a small spoon of flour in the small bowl, burn the oil in the pot, pour in the flour when the oil is rolled, and stir it while pouring.

  • 6 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:7 Add a small amount of flour and add cold water to a relatively soft dough. The hardness of the softness is almost the same as the earlobe feel.

  • 7
    and a good dough for half an hour, take a small ball, put it on the panel with oil oil Two hands pushed open the growth strip, one big and one side. 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:8

  • 8
    Pushing the noodles evenly brushed the previous layer of oil noodles. 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:9

  • 9
    Put an appropriate amount of beef filling on the big one. 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:10

  • 10
    Sprinkle with the appropriate amount of peppercorns (other places in other places also sprinkle a little less). 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:11

  • 11
    Put some onion flowers. 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:12

  • 12
    Sprinkle a small amount of pepper noodles, fold both sides in it, and then roll it up. 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:13

  • 13
    Gently roll the side until all the facial tape is rolled up. 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:14

  • 14
    The rolled dough is erected, flattened, and sorted into cake -like. 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:15

  • 15
    Put a small amount of oil in the pan or electric bakery, add a small fire to the cake for frying. 手把手教你做西安回民街里不能错过的小吃——香酥牛肉饼的做法步骤:16


Frying and solidifying after turning over the face, until the cake is fried until golden.


1. Cool water and face will become softer, which will help make a particularly multi -level crisp. 2. The oil brushing noodles instead of directly brushing oil is also to better make crispy! 3. Be sure to use low heat during the fried process, otherwise the outside may not be cooked. 4. Pancake is a patience and must take it slowly to make a truly delicious crispy beef cake.