The practice of crisp pork chop_How to make crisp pork chops

香酥猪排的做法

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Increased appetite

ingredients details

Main ingredients

    Pork

  • 3 pieces
  • Egg

  • 1
  • Bread Branch

  • 1 bowl

Auxiliary materials

Chicken powder

    1 teaspoon

  • MSG
  • 1 teaspoon

  • salt half teaspoon [ 123]
  • Pepper A little
  • starch 1 spoon
  • Salted and sweet flavor

Fried process

A few hours of time

  • Ordinary difficulty
  • The practice of crisp pork chop

1

    Pork can be selected with your favorite parts, you can use the lined meat to knock and chop with the back of the knife, add [pepper pepper Powder+MSG+Salt+Chicken Powder] Pour starch and grab the starch after a few hours of marinating

  • 香酥猪排的做法步骤:1
    2

    Come to hit another one again Egg grasping makes the meat wrapped with egg liquid

  • 香酥猪排的做法步骤:2
    3

    Basted bread bran on both sides

  • 香酥猪排的做法步骤:3
    4

    Oil temperature 7 points of heat slowly fry it

  • 香酥猪排的做法步骤:4

    5

    You can cut it after the frying

  • 6 香酥猪排的做法步骤:5 dipping You can choose to follow you like tomato sauce, soy sauce vinegar, nulls, etc. ………

  • 7
    ] How about Xiaojiu 香酥猪排的做法步骤:6

  • 8

  • . Xiang
    香酥猪排的做法步骤:7
    Tips

    Be careful that the head is too scorching, the oil temperature is about 7 points and slowly fry

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