The practice of crab powder lion head_How to do crab powder lion head


\u0026 nbsp; 4 pictures

\”This is a classic Huaiyang cuisine, the finished product is light and delicious , Wanjuan Juanxiu, like a woman in Jiangnan Water Village

Huaiyang cuisine is one of the four major cuisines, and the main trunk of the eight major cuisines. \”Huaiyang cuisine is fine and the taste is suitable for many people, so stewed lion heads are also a national feast dish\”

ingredients details

Main ingredients

    300 grams

  • Crab
  • 4

Accessories [ 123]


A little

  • Affairs
  • A little

  • Soup
  • A little

  • starch
  • 2 teaspoon

  • ]


1 teaspoon

Cooking wine

2 teaspoon

  • Pepper A little [ 123]
  • Sugar

  • A little
  • Oil

  • A little Egg Tsui
  • 1


  • Salted fresh flavor
  • Stewing process
  • A few hours of time

ordinary difficulty

  • 蟹粉狮子头的做法步骤:1
    ] Step of the practice of crab powder lion head

  • 蟹粉狮子头的做法步骤:2 1

    Soak the ginger slices and onion sections with water and green onion and ginger water

  • 蟹粉狮子头的做法步骤:3 2

    Pork chopped into small particles, add salt, cooking wine, pepper, sugar, oil, egg white Taste

  • 蟹粉狮子头的做法步骤:4 3

    Put the onion ginger water into the meat filling, finally put a little starch, stir in one direction in one direction Upper Jin

  • 蟹粉狮子头的做法步骤:5 4

    Make the crab in the pan, Disassembled crab meat and crab flour

  • 5 蟹粉狮子头的做法步骤:6 Pour a little oil, add a teaspoon of cooking wine to stir -fry the crab powder, The taste is more fragrant, but also fishy

  • 6
    Pour the crab powder into the meat filling, leave a little embellishment [123 ] 蟹粉狮子头的做法步骤:7

  • 7

  • Stir well, dip the water in your hand, make the meat filling into a ball, slightly larger

  • 蟹粉狮子头的做法步骤:9 ]

  • 8

  • Take a clean casserole, put the washed vegetables in the pot

    [] 123]
  • 9

  • 将做好的丸子放进沙锅中
  • 10[ 123] embellishment of crab powder

  • 蟹粉狮子头的做法步骤:12


    Finally stamped with vegetable leaves

Put chicken soup or stick bone soup, cover it with high heat and boil, turn to low heat for 2 hours, see if the soup needs to be seasoned

[ [ [ [ 123] Tips 1. The meat does not need to be chopped too thin 2. , Too thin, I think the taste will be Chai 3. Add chicken soup stewed balls to taste better, you can also use water


您的电子邮箱地址不会被公开。 必填项已用*标注