The practice of cowpea horn fried meat_ 豇 豇 豇 豇 — is more delicious than dried bean beans

豇豆角炒肉—比干煸豇豆角还美味哦的做法

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\” It is a meat food and food, only cowpea horn fried meat \”

ingredients details

  • ] Bean Bean Jiao 500g
  • salt A moderate amount
  • A moderate amount Too Pepper
  • A moderate amount [ 123]

Accessories
  • Pork 300g
  • Soy sauce [123 ] Appropriate amount

  • MSG
  • A moderate amount

Stir -fried craft

    Time takes time

  • Ordinary difficulty

  • The method of cowpea horn fried meat

[

[ 123]
    1

  • First simmer the cowpea corner for spare
    豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:1

    2

    Pork Shred, don’t forget the green onion, seasoning: soy sauce, pepper, salt, MSG

  • 豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:2
    3

    Add green onion after oil heat is good , Shredded pork

  • 豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:3

    4

    Stir -fry until color change

  • 豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:4 5

    Add soy sauce, peppercorns

  • 6
    Add the cricket beans Corner, stir -fry for 2 minutes 豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:5

  • 7

  • Add salt, stir -fry for 3 minutes
    豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:6

  • 豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:7
    ]

  • 8
    Finally add MSG to complete 豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:8

  • 9

  • Enjoy it slowly
    豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:9

  • 10

  • The taste is not bad
    豇豆角炒肉—比干煸豇豆角还美味哦的做法步骤:10

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