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\”I have seen the introduction of Mapo tofu, except for tofu, It is an essential raw material. Beef and garlic seedlings are also irreplaceable. Those who use pork or green onions cannot be regarded as authentic. I use beef at home, but I did not thaw. Therefore, as a lazy representative, I must choose pork. Replaced. However, if family members eat, they like and taste good. It is the most important. Regardless of its cottage or authentic! \”
ingredients details
Main ingredients
The practice of Mako tofu in the cottage
- 1
The raw material diagram.
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2
Tofu diced, garlic seedlings, chopped meat and garlic, chopped tempeh and bean sauce chopped broken. -
3
Boil water in the pot, put tofu and appropriate amount of salt, boil the drain for use. -
4
Put the oil and heat it and fry the minced meat to white. -
5
Fry the minced garlic, tempeh and bean sauce. -
6
Add an appropriate amount of water (there is no broth at home), add tofu and cook slowly. -
7
Prepare starch water. - 8
When the soup is fast, lower starch water and garlic seedlPork pepper and a small amount of salt, shake well.
