The practice of coriander beef shreds_The Fresh Kitchen: Mangbuchi-Coriander Beef Shi_How to make coriander beef shreds

\”In the season, the weather is hot, there is no appetite, I still want to eat flesh, how to do it ~ Come a plate of spicy coriander beef shreds ~ keep appetizing and fast!\”

ingredients details [123 ]

Main ingredients



Auxiliary material [123 ]



    Red Pepper

  • 2-3
  • ]

Micro spicy flavor

Fried crafts
Time time takes time

    Simple difficulty

  • 有家鲜厨房:芒种养生菜-香菜牛肉丝的做法步骤:1 Coriander beef beef Step of silk

  • 1 有家鲜厨房:芒种养生菜-香菜牛肉丝的做法步骤:2 Prepare ingredients: beef, coriander, red pepper, garlic.

  • 2 有家鲜厨房:芒种养生菜-香菜牛肉丝的做法步骤:3 Beef cross into slices, and then cut into beef shreds.

  • 3 有家鲜厨房:芒种养生菜-香菜牛肉丝的做法步骤:4 Add soy sauce, cooking wine, raw soy sauce, a little cooking oil, raw powder and marinated for half an hour.

  • 4 有家鲜厨房:芒种养生菜-香菜牛肉丝的做法步骤:5 Coriander cut section, chopped garlic, shredded pepper.

  • 5 有家鲜厨房:芒种养生菜-香菜牛肉丝的做法步骤:6 Put the oil in the hot pot, stir -fry the beef shreds, then add coriander, chili shreds to stir fry.


Sprinkle a little salt, chicken essence and stir -fry the pot ~.

Tips 1. Beef is best to choose beef leg or beef spine. 2. Do not put more coriander, too much will grab the taste of beef