The practice of coriander beef mushrooms

香菜牛肉蘑菇羹的做法

\u0026 nbsp; 1 picture

\” It cannot be used in time. When I have time to use mushrooms, the mushrooms are no longer fresh. Fortunately, when you buy mushrooms, you are wrapped in paper bags when you buy mushrooms. The emergence of water drops causes mushrooms to deteriorate quickly.

The coriander grown in the yard this year is better than any year before. I decided to pick some coriander back to cook the mushroom pork, and then with beef, it feels delicious to think about it. \”

ingredients details

Main ingredients
Beef

    A moderate amount

  • Mushroom A moderate amount
  • Coriander Affairs
  • ]

Auxiliary materials

Coriander

A moderate amount

    Egg

  • A moderate amount [123 ] Ginger
  • Affairs

  • Raw powder
  • ingredients

Sesame Oil

A moderate amount

Pepper

A moderate amount
salt

    A moderate amount

  • [ 123] Chicken Essence A moderate amount
  • Time

  • Ordinary difficulty

The practice of coriander beef and mushroom 羹

  • 1
  • Cut the beef into a small granular shape and enter an egg.

    2

  • Put a little salt, stir well powder and pepper.
    香菜牛肉蘑菇羹的做法步骤:1

  • 3

  • Wash the mushrooms and cut into thin slices.
    香菜牛肉蘑菇羹的做法步骤:2

    4

  • Inject an appropriate amount of water into the pot, put it inGinger is boiled on high heat.

  • 香菜牛肉蘑菇羹的做法步骤:3

    5

  • Pour mushroom slices after the water is opened, and cook it slightly.

  • 香菜牛肉蘑菇羹的做法步骤:4

    6

  • Add the pickled beef.

  • 香菜牛肉蘑菇羹的做法步骤:5

    7

  • Pour into the pre -adjusted raw powder.

  • 香菜牛肉蘑菇羹的做法步骤:6

    8

    Stir well.

  • 香菜牛肉蘑菇羹的做法步骤:7
    9

    Put in coriander.

  • 香菜牛肉蘑菇羹的做法步骤:8
    10

    Add a little salt, pepper, chicken essence, sesame oil to turn off.

  • 发表回复

    您的电子邮箱地址不会被公开。