The practice of cooking tofu in the family

家常烧豆腐的做法

\u0026 nbsp; 2 pictures

\”A meal, better than meat!\” [[ 123]

The details of the ingredients

Main ingredients

    Tofu

  • A pack
] Pork

2 Two

  • Auxiliary material
  • garlic moss
  • 3-5 [ 123]

  • Dry shiitake mushrooms 3-5
  • Homemade spicy sauce A moderate amount
  • Carrot Affairs [ 123]
  • Ginger

  • A moderate amount
  • Onion

  • A moderate amount Cooking wine
  • A moderate amount

  • Pepper [ 123] A moderate amount
Spicy flavor

    Picking process

  • Time takes time

  • ] Simple difficulty

The method of cooking tofu often roasted tofu

  • 1 [ 123] Wash and sliced \u200b\u200btofu 家常烧豆腐的做法步骤:1

  • 2

  • Dry mushroom water squeezed the water and cut the grain, cut the garlic moss, You can also add an appropriate amount of carrot diced
    家常烧豆腐的做法步骤:2

    3

  • After the meat is cut, add the green onion ginger wine, a little pepper powder

  • 家常烧豆腐的做法步骤:3

    4

  • Cut the tofu and cut into a square thick piece, boil the oil pan until the tofu slices are fry until the golden yellow on both sides is removed and removed 50 % of the oil temperature is a little fluctuating the surface of the oil. The most direct way is to extend the chopsticks in the oil and immediately make a lot of air bubble around the chopsticks.

  • 家常烧豆腐的做法步骤:4

    5

    Stir -fry the mushrooms of mushrooms and moss in the bottom oil of fried tofu, add a little water and fry the tofu. You can), or seafood sauce+ketchup, or use XO sauce and oyster sauce to be more praised, continue to boil the high heat until the juice, sprinkle the green onion or coriander segment, personal preferences, it is very open, it is very open, it is very open, it is very open, it is very open, it is very open.Poor meals^_^

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