The practice of common fried noodles

家常炒面的做法

\u0026 nbsp; 3 pictures

\”There is a slang in the north,\” Noodles, Sanfu Bakery Stalls Eggs \”. Eat noodles in the day, this custom has begun at least the Three Kingdoms period. As a southerner noodle, it will not be made. I bought a ready -made noodle. Stir -fried noodles. \”

ingredient details

    Noodles

  • 300 grams [300 grams [300 grams 123] Pork
  • 100g

  • Carrot
  • 50g

  • fungus 50 grams
  • Furry vegetables 100 grams
  • Auxiliary material

Oil

A moderate amount [ 123]
Salt

    A moderate amount

  • Cooking wine
  • A moderate amount

  • Egg Qin A moderate amount
  • Shengpan A moderate amount
  • MSG A moderate amount
  • Original flavor

  • Stir -fried Craft
  • Ten minutes consumption

Ordinary difficulty

  • Frequent fried noodles steps
    ]

  • 家常炒面的做法步骤:1

    1

    Wash the fungus and wash the filament, and the carrot is cut.

  • 家常炒面的做法步骤:2

    2

    Fool vegetables to go to the yellow leaves and wash it.

  • 家常炒面的做法步骤:3

    3

    Pine pork and salt, salt, cooking wine and marinate for 15 minutes.

  • 家常炒面的做法步骤:4 4

    Boil water and add salt, put it into the noodles when the water is boiled, remove the cooling and spare after cooking

  • 家常炒面的做法步骤:5 5

    The hot oil in the pot, put the marinated meat shredded pork quickly and fry.

  • 6 家常炒面的做法步骤:6 Put inStir -fry carrots and wooden ear shreds.

  • 7 家常炒面的做法步骤:7 Put the feathers and stir -fry for a while.

  • 8 家常炒面的做法步骤:8 Put the noodles and stir -fry to avoid sticking to the pan.

  • 9 家常炒面的做法步骤:9 Add raw soy sauce, salt, monosodium glutamate and stir -fry evenly.

    Tips

1 noodles are cooked and put in cold water to cool down, the taste will be better.

2 When fried noodles, constantly turn the magic to avoid sticking to the pan.

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