The practice of colorful vegetable fried rice cakes

\”This colorful vegetable fried rice cake is super delicious, add rice, fragrant! Absorb the meat of chicken juice, the sweetness of the vegetables, soft and delicious.\”

ingredients details

The main ingredient]
    Carrot

  • 1
  • Lettuce

  • 150g corn
  • 1 root

  • ] Rice cake

  • 200g
  • Pea

  • 40g
  • Chicken

  • 200g

Accessories

    garlic

  • A little

Seasoning

Oyster sauce

2 spoons

  • Soy sauce 2 spoons
  • Salted fresh flavor

Fried process

    Ten minutes takes time

  • Ordinary difficulty

  • Practice steps of colorful vegetable fried rice cakes

  • 1 prepared ingredients.
    2 years of cakes, carrots, lettuce must be cut into granules.

  • 彩蔬炒年糕的做法步骤:1
  • 3 heat oil under the hot oil, add a little water and stir fry.

  • 彩蔬炒年糕的做法步骤:2
  • 4 fry until it breaks, add an appropriate amount of salt.

  • 彩蔬炒年糕的做法步骤:3
  • 5 Pour in rice cakes and stir fry together.

  • 彩蔬炒年糕的做法步骤:4
  • 6 stir -fry for about a minute, and make it spare.

  • 彩蔬炒年糕的做法步骤:5
  • 7 Stir -fried minced garlic, stir -fry the chicken.

  • 彩蔬炒年糕的做法步骤:6
  • 8 fry until seven layers.

  • 彩蔬炒年糕的做法步骤:7
  • 9 Pour in colorful vegetables and rice cakes for two minutes.

  • 彩蔬炒年糕的做法步骤:8
  • 10 Add oyster sauce and soy sauce.

  • 彩蔬炒年糕的做法步骤:9
  • 11 finished products.

  • 彩蔬炒年糕的做法步骤:10

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