The practice of colorful platter_ [The color platter of beef and shrimp] -An Yu Jie quietly closes the pipa snow and the snowy girlfriend fruit

\”[Symphony of beef and shrimp] -An Yu Jie quietly closer to the pipa snow and snow -clearing virgin fruit
Every time the national holiday loved ones are reunited, there is no banquet to celebrate, and fried dishes are indispensable for a banquet. The fried dishes specially allocated for children are relatively rare. During the festival, for children, they often bring more spice fried foods. Although fried foods are unhealthy, the current market fried foods are currently fried foods in the market. There are many greases, hidden many unhealthy factors …
To this end, it is extremely simple for the relatives and children. It is extremely simple. With ordinary ingredients, ice beef, shrimp, and shrimp,, shrimp,, shrimp,, shrimp, prawn, The [Family Banquet Platform] made by the ingredients of the Virgin Fruit and Coriander] – \”Jade Jie quietly closer to the Pipa Snow Snow Snow and the Grandma Fruit\”, hoping to add a festive banquet to the parents, add a color -like snow -like snow area , It looks like a red pipa haze moon, a relatively healthy fried flower color platter dish.
dishes characteristic:
1. The dishes are presented, the scene of the ice and snow areas to the pipa Tranquility …
2. The taste is rich, ‘snowy cumin calfs’ spicy cumin flavor, ‘ice -clean phoenix tail pipa shrimp’ onion pepper flavor, with virgin fruit, coriander, salad sauce, or salad sauce or The delicate taste of the milk is very delicate …
3. The nutrition is rich, and the matching is reasonable. The beef and the shrimp are far apart, which can be fully absorbed by the human body. The maiden fruit and coriander in the platter are the best partners of fried shrimp and steak, and can be able to replenish vitamins, cellulose, etc. in teach. It is particularly beneficial to children during growth and development …
Now [home will be [home home Banquet coloring platter] – \”Yujie quietly closes the pipa snow and snow -clearing virgin fruits\” ingredients configuration diagram uploading with relatives, hoping to add a new meaning to the family banquet! Everyone’s Fu Shou Kang! \”

The details of the ingredients

Beef

    A moderate amount

  • ] prawns
  • A moderate amount

Virgin fruit fruit

A moderate amount

  • Coriander A moderate amount
  • White Sesame

  • A moderate amount Bread Branch
  • A moderate amount

  • ]
  • ingredients

Sevel

A moderate amount

Lao Jiang [ 123] A moderate amount
    Salt

  • A moderate amount
  • MSG

  • A moderate amount
  • cooking wine

  • A moderate amount
  • A moderate amount

  • Pepper A moderate amount
  • Cumin powder Affairs
  • pepper powder A moderate amount
  • starch A moderate amount
  • ] Salad sauce or condensed milk Affairs
  • Peanut oil A moderate amount
  • Other flavors

  • [ 123] Frying process Times time takes time
  • Ordinary difficulty

Practice of color platter

  • ]

1

    Wash beef and remove beef tendons.

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    2

  • Cut the beef into a blockbuster.

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    3

  • After the excess part is paid, store in the refrigerator for saved.

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    4

    Put the beef slices in a bowl, add onion ginger, fine salt, monosodium glutamate, peppercorns, cumin Powder, cooking wine, clear water slurry for a while.

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    5

    Then add an appropriate amount of starch pulp for a while.

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    6

    Prepare the broader market, add bread bran and white sesame seeds.

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    7

    After mixing the white sesame bread bran, put the processed beef slices in the sticky powder.

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    8

    The whole piece of beef is covered with bread bran powder.

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    9

    Put the beef slices sticking to the bread bran powder, and put it in the side dish to wake up the slices for later use.

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    10

    Select the prawns of uniform size to wash and set aside.

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    11

    Take the shrimp head and the shell to leave the shrimp tail for later use.

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    12

    Use a knife to extend the shrimp back.

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    13

    Remove shrimp line for later use.

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    14

    Put the processed prawns in a bowl, add onion ginger, fine salt, monosodium glutamate, pepper powder For a while, white sugar, cooking wine slurry.

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    15

    Then add an appropriate amount of starch pulp for a while.

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    Prepare the broader market, add bread bran and white sesame seeds.

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    17

    After mixing the white sesame bread bran, put the processed prawns in, stick the entire prawns, stick the entire prawns Full of bread bran powder.

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    18

    Put the prawns filled with bread bran powder, the code is sliced \u200b\u200bin the side dish and spare.

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    19

    The processed prawns and beef slices are fry them.

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    20

    Snowy cumin calf frying system for twice: first, oil temperature about 150 degrees At that time, fry until the outer cocoon. For the second time, when the oil temperature is about 170 degrees, the crispy shell is not long.

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    21

    ‘Bingjie Phoenix Tail Pipa Shrimp \”Fried in three steps: 1. oil temperature about 80 degrees , Form the shrimp tail. 2. When the oil temperature is about 150 degrees, fry it to the outside to collect the cocoon. 3. When the oil temperature is about 170 degrees, the crispy shell, the time should not be too long.

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    22

    After washing the girl fruit, cut into two petals with a knife.

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    23

    Installation: Put the fried ‘snowy cumin calf steak in the middle of the platter. Put the ‘Bingjie Phoenix Tail Pipa Shrimp’ on the side of the platter, and the phoenix tail facing the center of the disk. Put the processed virgin fruit between the gap between the \”Bingjie Phoenix Tail Pipa Shrimp\”, and then embellish it with coriander.123]

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    Drink salad sauce or condensed milk before serving.

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    [Family Banquet Flower Color Pack] – \”Jade Jie quietly closes the pipa snowy snow and sageProducts of platter.

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    [Family Banquet Flower Color Pack] – \”Jade Jie quietly closes the Pipa Snow Snow Schiplays\”Products of platter.

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    [Family Banquet Flower Color Pack] – \”Jade Jie quietly closes the pipa snowy snow and sageProducts of platter.

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