The practice of colorful pepper fried beef willow


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\” Eat, why is it almost not eaten, because I think beef has a taste, I can’t accept this taste, but not all the beef has this taste. I was very uncomfortable from my stomach to my throat. It is said that when I was a kid, I actually ate beef. It was reasonable. My parents loved beef, but once I got the beef in my throat, After tossing for a long time, I have been afraid of eating beef since then, and I will not eat it over time. Of course, I personally think that this is a hearing, because I have always remembered it, and I remember when I was a child and even the child and kindergarten. It stands to reason that I have no memory by beef tossing such a big deal?

Because I do n’t eat it, I have never made beef and I have never made it once, but the leader likes to eat beef. This I ca n’t eat beef for a long time, and people have an opinion. During this time, I have a strong interest in cooking. I always try to do something that I have n’t made. I am thinking about the new menu as usual. I want to make some colorful dishes that can stir up the dull flavor buds in the summer. I suddenly thought of colorful peppers. Thinking of the beef that I have never made, I will make the beef when the machine is broken. How to make it? In the impression, the beef mixed with oyster sauce rarely eats the taste I fear, so you must use oyster sauce to mix; the leader likes the beef steak. The thick black pepper sauce, then I also add some black pepper to season. My colorful pepper fried beef willow was born like this. The taste is really unexpected. I can eat a little. Guangguang. Haha, the ingredients made for the first time can be made so delicious, and my self -confidence has swelled again. Modesty, humility, and far from far away, you need to learn more and continue to improve. \”

ingredients details


  • Affairs [ 123]

Auxiliary materials

Color pepper

A moderate amount

  • Ginger A moderate amount
  • ingredients


A moderate amount
black pepper


  • Sheng
  • Affairs

  • Oyster sauce
  • Affairs

  • raw powder
  • A moderate amount

  • Edit oil
  • A moderate amount

  • Salted fresh flavor Stir -fryCrafts

Three -person bell time consumption

Simple difficulty

  • The practice of colored pepper fried beef willow


Cut the beef -cut bars, color pepper cuts, ginger shreds;

  • 【彩椒炒牛柳】的做法步骤:1

    Beef mix with an appropriate amount of raw soy sauce, oyster sauce, raw powder, edible oil, marinate for 30 minutes;

  • 【彩椒炒牛柳】的做法步骤:2


    Heat the wok, add an appropriate amount of oil, sauté ginger shredded;

  • 【彩椒炒牛柳】的做法步骤:3

  • ] 4 【彩椒炒牛柳】的做法步骤:4 After smelling the taste of ginger, pour in beef and stir fry until color change and spare;

  • 5

  • 5
    5 【彩椒炒牛柳】的做法步骤:5 5





    ] Stir -stir -fry oil, add color peppers properly, and season with a little salt;

  • 【彩椒炒牛柳】的做法步骤:6

    Pour inBeef, stir -fry and season with a little black pepper.


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