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\” Eat, why is it almost not eaten, because I think beef has a taste, I can’t accept this taste, but not all the beef has this taste. I was very uncomfortable from my stomach to my throat. It is said that when I was a kid, I actually ate beef. It was reasonable. My parents loved beef, but once I got the beef in my throat, After tossing for a long time, I have been afraid of eating beef since then, and I will not eat it over time. Of course, I personally think that this is a hearing, because I have always remembered it, and I remember when I was a child and even the child and kindergarten. It stands to reason that I have no memory by beef tossing such a big deal?
Because I do n’t eat it, I have never made beef and I have never made it once, but the leader likes to eat beef. This I ca n’t eat beef for a long time, and people have an opinion. During this time, I have a strong interest in cooking. I always try to do something that I have n’t made. I am thinking about the new menu as usual. I want to make some colorful dishes that can stir up the dull flavor buds in the summer. I suddenly thought of colorful peppers. Thinking of the beef that I have never made, I will make the beef when the machine is broken. How to make it? In the impression, the beef mixed with oyster sauce rarely eats the taste I fear, so you must use oyster sauce to mix; the leader likes the beef steak. The thick black pepper sauce, then I also add some black pepper to season. My colorful pepper fried beef willow was born like this. The taste is really unexpected. I can eat a little. Guangguang. Haha, the ingredients made for the first time can be made so delicious, and my self -confidence has swelled again. Modesty, humility, and far from far away, you need to learn more and continue to improve. \”
ingredients details
Simple difficulty
The practice of colored pepper fried beef willow
Cut the beef -cut bars, color pepper cuts, ginger shreds;
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2Beef mix with an appropriate amount of raw soy sauce, oyster sauce, raw powder, edible oil, marinate for 30 minutes;
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3
Heat the wok, add an appropriate amount of oil, sauté ginger shredded; -
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After smelling the taste of ginger, pour in beef and stir fry until color change and spare;
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] Stir -stir -fry oil, add color peppers properly, and season with a little salt;
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Pour inBeef, stir -fry and season with a little black pepper.
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