The practice of colorful pepper fried beef willow

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\” Eat, why is it almost not eaten, because I think beef has a taste, I can’t accept this taste, but not all the beef has this taste. I was very uncomfortable from my stomach to my throat. It is said that when I was a kid, I actually ate beef. It was reasonable. My parents loved beef, but once I got the beef in my throat, After tossing for a long time, I have been afraid of eating beef since then, and I will not eat it over time. Of course, I personally think that this is a hearing, because I have always remembered it, and I remember when I was a child and even the child and kindergarten. It stands to reason that I have no memory by beef tossing such a big deal?

Because I do n’t eat it, I have never made beef and I have never made it once, but the leader likes to eat beef. This I ca n’t eat beef for a long time, and people have an opinion. During this time, I have a strong interest in cooking. I always try to do something that I have n’t made. I am thinking about the new menu as usual. I want to make some colorful dishes that can stir up the dull flavor buds in the summer. I suddenly thought of colorful peppers. Thinking of the beef that I have never made, I will make the beef when the machine is broken. How to make it? In the impression, the beef mixed with oyster sauce rarely eats the taste I fear, so you must use oyster sauce to mix; the leader likes the beef steak. The thick black pepper sauce, then I also add some black pepper to season. My colorful pepper fried beef willow was born like this. The taste is really unexpected. I can eat a little. Guangguang. Haha, the ingredients made for the first time can be made so delicious, and my self -confidence has swelled again. Modesty, humility, and far from far away, you need to learn more and continue to improve. \”

ingredients details

Simple difficulty

Cut the beef -cut bars, color pepper cuts, ginger shreds;