The practice of colorful fresh vegetable scissors _ how to make colorful fresh vegetable scissors noodles

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Main ingredients [123 ]

A moderate amount Pork

A moderate amount

Black fungus A moderate amount
Tudou Affairs
Carrot Affairs
Auxiliary material

Oyster sauce

A moderate amount

Salted fresh flavor

Fried process

[ 123] One hour takes time

Ordinary difficulty

The practice of colorful fresh vegetable scissors noodles
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[ 123]

Add an appropriate amount of water, stir with chopsticks into flocculation. At this time, you don’t need to knead into a ball, cover with a wet cloth, and wake up for 20 minutes.

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Knead into a ball, cover it with a wet cloth, and wake up for 20 minutes.
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Roughly rub into a round vertebral body, wake up for another 20 minutes.
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As shown in the figure, take a scissors with the dough with one hand, and boil the water in the pot. One sword, rotating the dough, cutting a knife, and turning the dough.
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The noodles cut into the pot are like this, it is very interesting.
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Cooked noodles, rinse in cold water and use it.
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Prepared ingredients

Vegetables can choose freely.
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Hot pot cold oil, add starchy meat diced meat.
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Put the cuts such as carrots and other cuts according to the degree of maturity, stir fry a few times, add an appropriate amount of water to boil.
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Add the spare scissors, add an appropriate amount of oyster sauce, and stir fry.No martial arts and salt.
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Add the fried eggs in it, you can get out of the pan.
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finished product, with cup of milk, you can eat it as a snack and be a staple food.