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\”Folki mushrooms are not only delicious,
and rich nutrition ,
It is one of the raw materials for cold dishes and hot pot foods.
I like to eat enoki mushrooms,
I tried the frying enoki mushrooms today,
smooth and crispy taste,
With some vegetables,
The taste is really good !! \”
The details of the ingredients
The main ingredients
- 花生油
- 适量[ 123]
- Xiang Vinegar
A moderate amount
Light taste
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] Ten minutes takes timeSimple difficulty
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The practice of colorful golden mushrooms -
]1
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2Add a little Add a little Starch and raw soy sauce mix well to marinate the meat for 10 minutes, the purpose is to make the lean meat tender.
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3Wash the foul mushrooms and clean the plate -
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]
- Cut the carrot into a wire for spare
5
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6
Put a little peanut oil in the pot.Put the marinated pork in stir -fry
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7Then add garlic and carrot to stir -fry
Pork cut into filaments and put it in a bowl
4
Cut the pepper and garlic into shredded
8 Add pepper stir fry ] 9 Finally, add enoki mushrooms and stir fry. 10 Add a little sugar, salt, and chicken essence to the pot, and then it can be flourished.(Don’t forget to add a little vinegar to taste before the pan)
