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\”For the Chinese, dumplings are unique The food is popular. Every time you get the dining table every year, it is dumplings. Although people’s living standards are continuously improved now, the selected food is more extensive, but the status of dumplings cannot be replaced by any mountain and sea taste. Sitting around, not only dumplings, but also a kind of joy for family reunion and longing for a better life.
New Year’s Eve dinner has the tradition of eating dumplings, but the customs of eating dumplings in various places are also different. Eating dumplings on New Year’s Eve, eating dumplings in the first place. Eating dumplings is a unique way to express people when people resign and welcoming the new. Dumplings mean great good. In addition, dumplings are shaped like ingot, and dumplings mean to cover blessing. \”
ingredients details
Main ingredients
Small soda
- The practice of colorful dumplings
1 [ 123] Prepare ingredients: spinach, pumpkin, purple potato, purple cabbage, carrot, red dragon fruit.
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2 Squeeze juice, purple potato and pumpkin steamed, other direct juice.
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3 Using flour to be rubbed into a smooth dough. The blue is the purple cabbage and the small Suda will become blue.
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4 Wake up on the plastic wrap for 20 minutes. At this time, you can prepare the filling.
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5 Shiitake mushrooms, carrots, and meat are broken. You can prepare what fillings you like.
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6 Rubbing the growth bar.
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7 Cut the form.
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flattened. -
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Roll it into a dumpling skin. -
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Bao Cheng’s favorite, ingot dumplings. -
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Wheat dumplings. - 12
Children who do Breakthrough. Have time to eat for your child.
- Children do not like to eat vegetable Breakthrough.
- The filling of the ingredients is based on your favorite, and the seasoning is also the same. If you cook well, you won’t drop the color. The child likes to eat it very much. If you have time to do it for your family!
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