The practice of colored pepper pineapple beef

四季餐桌|彩椒菠萝牛肉的做法

\u0026 nbsp; 1 picture

123]

ingredients details

Main ingredients

    Beef

  • 250g
  • Pineapple

  • 1
  • Green Pepper

  • Half

  • [ 123]

Accessories

Salt

A moderate amount

    Oil

  • A moderate amount
  • cooking wine

  • A moderate amount
  • Tomato Shashi

  • A moderate amount
  • Oyster sauce

  • A moderate amount Hawthorn dry
  • 25g [25g

  • 123] Raw Fan
  • A moderate amount

  • Hot and sour flavor Stir -fried process
  • [

[ 123] Half an hour consumption

Ordinary difficulty

  • The practice of colored pepper pineapple beef

  • ]
    四季餐桌|彩椒菠萝牛肉的做法步骤:1

    1

    Soak hawthorn dried

  • 四季餐桌|彩椒菠萝牛肉的做法步骤:2 Beef slices, pour in pour in Mix the appropriate amount of cooking wine, oil, raw powder and salt, marinate for 20 minutes

  • 3
    Pineapple into two halves, Dig out the flesh, wait for pineapple shells 四季餐桌|彩椒菠萝牛肉的做法步骤:3

  • 4

  • Cut of color peppers
    四季餐桌|彩椒菠萝牛肉的做法步骤:4

    [

    [

    [

    [ 123]

  • 5 四季餐桌|彩椒菠萝牛肉的做法步骤:5 Add an appropriate amount of oil to the pot. Add the marinated beef and stir -fry the oil heat. After the beef is half cooked, remove it

  • 6 四季餐桌|彩椒菠萝牛肉的做法步骤:6 Add pineapple, colored peppers, hawthorn dried after soaking in the pot, stir fry

  • 四季餐桌|彩椒菠萝牛肉的做法步骤:7

    ]

    7

    Add an appropriate amount of cooking wine, tomato salad salt, stir fryStir -fry in the half -cooked beef

  • 四季餐桌|彩椒菠萝牛肉的做法步骤:8
    8

    Add an appropriate amount of Haitian oyster sauce, stir -fry

  • 四季餐桌|彩椒菠萝牛肉的做法步骤:9
    9

    Add water starch and thicken

  • 四季餐桌|彩椒菠萝牛肉的做法步骤:10

    10

    Out of the pan, install it in pineapple shell

Tips

When taking pineapple meat, first divide the pineapple meat into small pieces with a small knife, and then from the surroundingsTake it out in turn.

发表回复

您的电子邮箱地址不会被公开。