The practice of color pepper lily fried beef

\”The dish made today is very much like the color palette of my son’s painting. The color is colorful and very pleasing to the eye.\”

ingredients details

Main ingredients

  • Red Color Pepper A moderate amount
  • Lily

  • Affairs Beef
  • Affairs

  • Green Pepper
  • Affairs

  • Yellow Pepper
  • Affairs

Auxiliary materials

]

Ginger

A moderate amount

  • Huaiyan Peanut A moderate amount
  • Onion

  • A moderate amount [123 ] Garlic
  • Affairs

Oyster sauce

A moderate amount

Soy sauce

A moderate amount

  • salt
  • Chicken powder

  • A moderate amount
  • Raw Fan

  • Affairs
  • Sugar

  • A moderate amount Wine
  • A moderate amount

  • Oil A moderation
  • Half -hour time consumption Simple difficulty

The practice of color pepper lily fried beef

  • 1 [123 ] Small pieces of beef, marinate with seasonings for 15 minutes.

2

Fresh lilies washed, red, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green, green Huangcai pepper cuts small pieces to be used

  • 小色板—彩椒百合炒牛肉的做法步骤:1
    3

    Ginger, green onion, garlic chop

  • 小色板—彩椒百合炒牛肉的做法步骤:2
    4

    Heat the wok, add oil and sauté ginger, garlic

  • [ 123] 小色板—彩椒百合炒牛肉的做法步骤:3

    5

    Fry beef and stir -fry 8 mature, Shengqi

  • 小色板—彩椒百合炒牛肉的做法步骤:4

    6

    Another oil stir -fry three -color pepper 5 mature

  • [小色板—彩椒百合炒牛肉的做法步骤:5

  • 小色板—彩椒百合炒牛肉的做法步骤:6

  • 小色板—彩椒百合炒牛肉的做法步骤:7

  • 小色板—彩椒百合炒牛肉的做法步骤:8

    123] 7

    Lily fried evenly

  • 小色板—彩椒百合炒牛肉的做法步骤:9 8

    Pour the onion and the previous 8 mature beef into the pot,Stir -fried evenly, the beef has been seasoned, no need to season again

9 Put on the disc.How about sprinkling with Huaiyan Peanut, is it a lot of beauty?

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