\”Actually, making dumplings is relatively easy to eat for babies, especially for babies who don’t like vegetables, a bite of dumplings, meat, meat and staple food …. Nutrition is enough. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of color dumplings_How to make color dumplings
ingredient details
[ 123]
Ordinary difficulty
- Step of the practice of colored dumplings
1
Wash all the vegetables, spinach needs to be simmered with water, It’s chopped.
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2
Crush all the vegetables with a mixer into vegetable juice, filter out the juice, and the remaining crushed Dishes for later use.
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3Put vegetable juice into a dough and wake up for 20 minutes.
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4Wake up for a good dough.
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5Chicken breasts, remove the fascia.
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6chop or crush it with a mixer into chicken mud.
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7Some chicken puree with the remaining spinach just squeezed the juice and mix well, add an appropriate amount of salt and sesame oil , Raw soy sauce, seasoning.
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8Then prepare pork puree with the remaining carrots and mixed into pork and carrots.
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9The remaining part of the chicken mud is mixed with a small amount of salt and cheese into cheese chicken stuffing.
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10A total of three types: spinach chicken, pork carrot, cheese chicken filling.
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11Cut into a uniform facial agent, respectively.
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12Roll it into a dumpling skin.
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13Pack into ugly dumplings in various shapes, o (∩_∩) o haha \u200b\u200b~
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14Boil it and cook the dumplings.
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Tips You can wrap a little more at a time, freeze it, and then eat it several times … but the freezing time is best not to exceed a week for a week OhWhen cooking dumplings, you can put less water, add some laver and shrimp skin to the dumplings, so that the nutrition is more abundantBabies over one year of age can be eaten. According to the baby’s chewing ability, the baby’s chewing ability Come to decide to hold the dumplings
