The practice of color dumplings_How to make color dumplings

彩色饺子的做法

\u0026 nbsp; 1 picture

\”I used to white dumplings, try another color trial Try. \”
ingredient details
  • flour 1000kg
  • ] Pork 500g
Auxiliary material

    Onion

  • 50g [123 ]
  • Dragon Fruit

  • 200g

Seasoning

Salt

Salt

] 1 spoon

  • Oyster sauce 1 spoon
  • Old Pump 2 spoons
  • Pepper A moderate amount [ 123]
  • cooking wine

  • 50g
  • Edible oil

  • 50g
  • Others Taste

Cooking process

A few hours of time consumption

Simple difficulty

  • Step of color dumplings

1

Select the red -hearted dragon fruit. If there is flesh, you need to filter it, or you can only squeeze juice with peel.

  • 彩色饺子的做法步骤:1

    2

    juicer juice.

  • 彩色饺子的做法步骤:2

    3

    Fire Dragon fruit juice and noodles, add a small amount of soda to the flour. (The color of anthocyanins will turn yellow when the color is hot, add a small amount of soda or alkali noodles. A small amount of salt can increase the surface of the surface)

  • 彩色饺子的做法步骤:3
    [ 123] 4

    White dough.

  • 彩色饺子的做法步骤:4
    5

    Two -color dough is selected for each, rubbing the growth bar. The pink dough is rolled into a wide strip, put in a white dough, wrap it, cut into small doses, and roll it.

  • 彩色饺子的做法步骤:5

    6

    Pack into the dumplings filling and mold.

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