\”This time the chicken nuggets added shrimp, more nutrition, better taste, and very simple practices. As long as you do it according to the proportion of materials, you can definitely succeed. I suggest that you buy one in your family. When a novice sees the practice, you are blindly estimated, then it is easy to make mistakes. Use the calculation gram, and follow the steps. Basically, you will not fail
If you do n’t have shrimp The machine is working hard, you can use the bread machine, so that you do n’t have to stir it yourself. If you do n’t have the machine, use two chopsticks to put it in the cup and stir it to the upper strength
to do it. Let your teammates help! Anyway, it is also for his children to eat \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of colonel chicken nuggets
ingredients details
Fry process
- Half -hour time consumption
Ordinary difficulty
The approach of Colonel chicken nuggets
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] 1Chicken and shrimp lemon pickled to remove the fishy, \u200b\u200bthe shrimp is opened with the shrimp line
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2
Chicken and shrimp are chopped into the end -
3 Add egg white 15g starch 12g 12g
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4 Stir with a bread machine, until you are up to the strength, look at this state, you can also stir with chopsticks
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5
Prepare a piece of oil paper or plastic wrap, take out the chicken mud -
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6Poist such a rectangular, a little thick, grasp it by yourself -
7Freezing for a few hours, cut it for about ten minutes, cut it with a knife, and cut it out immediately.It becomes soft after too long, and there is no type, so it should not be too long -
8
Before a egg to prepare for an egg to prepareSome flour or bread bran, chicken pieces dipped in egg liquid wrapped in flour -
If you don’t eat it in the lunch box, put it in the lunch box.Save when frozen, - 10
Put a little oil in the pot, fry the chicken nuggets on both sides of the chicken, golden yellow
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11
Add a little water to the pot to boil and cook it. It can be grilled in a oven with bread bran.123]
Tips
1. The material should be accurate. 2. Do not fry in the pan too high, slow heat at low heat, coagulate the surface and add water. 3. You can bake for about 175 degrees and 15 minutes without frying. Grasp the time yourself.
